RIIPBE205D
Conduct roasting operations


Application

This unit describes a participant’s skills and knowledge required to conduct roasting operations in Metalliferous Mining.

This unit is appropriate for those working operational roles.

Licensing, legislative, regulatory and certification requirements that apply to this unit can vary between states, territories, and industry sectors. Relevant information must be sourced prior to application of the unit.


Elements and Performance Criteria

1. Plan and Prepare for roaster operations

1.1. Access, interpret and apply roasting operations documentation and ensure the work activity is compliant

1.2. Obtain, read, interpret, clarify and confirm work requirements

1.3. Coordinate and communicate with other personnel using approved communication methods

1.4. Select and wear personal protective equipment appropriate for work activities

1.5. Select appropriate type of auxiliary equipment for work activities

1.6. Identify and address potential risks, hazards and environmental issues, and implement control measures

1.7. Obtain and interpret emergency procedures, and be prepared for fire/accident/emergency

1.8. Use approved dust suppression and extraction methods

1.9. Ensure area is well ventilated before entry into work area

2. Manage delivery of concentrate to fluid bed roaster

2.1. Monitor feed mechanism operation (e.g. conveyor systems)

2.2. Monitor operating requirements

2.3. Adjust feed rate as required

2.4. Determine the effects adjustments have on upstream or downstream outputs and communicate to others

3. Monitor operation of fluid bed roaster

3.1. Read and interpret and apply data from equipment indicators to determine roaster efficiency

3.2. Continuously inspect operations/plant and catchment areas to identify roaster process defects and potential problems

3.3. Adjust cooling systems to optimise roaster operation temperature

3.4. Complete all required written documentation clearly, concisely and on time

3.5. Pass on end of shift information verbally or in writing to oncoming shift

4. Manage roaster products

4.1. Monitor gas by-product output and cooling

4.2. Monitor calcine cooling systems

4.3. Regulate the operation of calcine and gas cooling systems

4.4. Action and report all roaster operating and cooling system alarms

4.5. Communicate with personnel to ensure effective management of roaster products and by-products

Evidence of Performance

Evidence is required to be collected that demonstrates a candidate’s competency in this unit. Evidence must be relevant to the roles within this sector’s work operations and satisfy all of the requirements of the performance criteria of this unit and include evidence that the candidate:

locates and applies relevant documentation, policies and procedures

implements the requirements, procedures and techniques for the safe, effective and efficient completion of roasting operations including:

managing the delivery of concentrate to fluid bed roaster

monitoring the operation of fluid bed roaster

managing roaster products

identifying and reporting of alarms

works effectively with others to undertake and complete the roasting operations in a way that meets all of the required outcomes including:

using a range of communications techniques and equipment to convey information to others

maintaining written and verbal reporting requirements and procedures

communicating clearly and concisely with others to receive and clarify work instruction

demonstrates completion of the conduction of roasting operations that safely, effectively and efficiently meets all of the required outcomes on more than one (1) occasion including:

monitoring and adjusting the feed rate to the fluid bed roaster

monitoring and adjusting operations of the fluid bed roaster

monitoring and regulating roaster products


Evidence of Knowledge

The candidate must demonstrate knowledge of conducting roasting operations through:

applying organisation and site requirements and procedures for conducting roasting operations including:

WHS, site safety and emergency requirements and procedures

environmental procedures

hazardous goods procedures and consequences of spills and hazardous goods

isolation procedures

equipment safety requirements

operational procedures and checks

wet and dry working procedures

breakdown procedures

diagnosing faults, reporting defects and identifying repair requirements

interpreting reports

using lift (manual, cranes and loads)

accurately maintain records

using hand and power tools

contaminant identification

roasting process

operating parameters and roasting capacities

cooling systems

boiler operation

concentrate blending

calcine storage

gas management systems

pumping system

sampling

interpreting metallurgical and technical data (basic)

identifying reagent types

identifying types of ores (basic)


Assessment Conditions

An assessor of this unit must satisfy the requirements of the NVR/AQTF or their successors; and Industry regulations for certification and licensing; and,

this unit must be assessed in the context of this sector’s work environment; and,

this unit must be assessed in compliance with relevant legislation/regulation and using policies, procedures, processes and operational manuals directly related to the industry sector for which it is being assessed; and,

assessment may be conducted in conjunction with the assessment of other Units of Competency; and,

assessment must confirm consistent performance can be applied in a range of relevant workplace circumstances; and,

assessors must demonstrate the performance evidence, and knowledge evidence as outlined in this Unit of Competency, and through the minimum years of current* work experience specified below in an Industry sector relevant to the outcomes of the unit; or,

where the assessor does not meet experience requirements a co-assessment or partnership arrangement must exist between the qualified assessor and an Industry subject matter expert. The Industry subject matter expert should hold the unit being assessed (or an equivalent unit) and/or demonstrate equivalence of skills and knowledge at the unit level. An Industry technical expert must also demonstrate skills and knowledge from the minimum years of current work experience specified below in the Industry sector, including time spent in roles related to the unit being assessed; and,

assessor and Industry subject matter expert requirements differ depending on the Australian Qualifications Framework Level (AQF) of the qualification being assessed and/or Industry Sector as follows:

Industry sector

AQF** Level

Required assessor or Industry subject matter expert experience

Drilling, Metalliferous Mining, Coal Mining, Extractive (Quarrying) and Civil Construction

1

1 Year

2

2 Years

Drilling, Coal Mining and Extractive (Quarrying)

3-6

3 Years

Metalliferous Mining and Civil Construction

3-6

5 Years

Other sectors

Where this Unit is being assessed outside of the Resources and Infrastructure Sectors assessor and/or Industry subject matter expert experience should be in-line with industry standards for the sector in which it is being assessed and where no Industry standard is specified should comply with any relevant regulation.

*Assessors can demonstrate current work experience through employment within Industry in a role relevant to the outcomes of the Unit; or, for external assessors this can be demonstrated through exposure to Industry by conducting frequent site assessments across various locations.

**Where a unit is being delivered outside of a Qualification the first numeric character in the Unit code should be considered to indicate the AQF level


Foundation Skills

Foundation skills essential to performance are explicit in the performance criteria of this unit. Further information is available in the Resources and Infrastructure Industry Training Package Companion Volume.


Sectors

Metalliferous mining