SIHHHCS307A
Combine structures for traditional and classic men's haircut designs

This unit describes the performance outcomes, skills and knowledge required to combine haircut structures for traditional and classic finished haircut designs on men.

Application

This unit applies to hairdressers in salon environments who plan and then select and apply tools and equipment, to create traditional and classic men’s haircut structures and afterhaircut finishing for classic and techniques on men.

A person undertaking this role applies discretion and judgement and accepts responsibility for outcomes of own work.



Elements and Performance Criteria

Element

Performance Criteria

Elements describe the essential outcomes of a unit of competency.

Performance criteria describe the performance needed to demonstrate achievement of the element. Where bold italicised text is used, further information is detailed in the required skills and knowledge section and the range statement. Assessment of performance is to be consistent with the evidence guide.

1. Analyse client characteristics and requirements.

1.1. Review and discuss current and alternative haircut designs to confirm client expectations.

1.2. Assess natural hair type, texture, growth patterns, fall and movement are established by physical and visual examination.

1.3. Identify facial features and bone structure.

1.4. Suggest and confirm traditional and classic men’s haircuts that reflect the analysis, complement facial features, bone structure and meet client expectations.

2. Apply cutting techniques.

2.1. Select tools and cutting techniques to achieve planned haircut results.

2.2. Establish angles and internal guide lines according to the haircut plan.

2.3. Maintain evenly wet or dry hair and apply even tension.

2.4. Maintain clean sections with no tangle and appropriate lift and distribution of hair throughout the service, according to the haircut plan.

2.5. Combine or blend haircut structures and remove bulk where appropriate.

2.6. Complete the planned haircut within salon service timeframe.

2.7. Maintain client comfort, safety and hygiene throughout the haircut according to relevant health regulations and salon procedures.

3. Outline haircuts.

3.1. Mark haircut outlines over and behind ears using clippers where indicated by the planned finish.

3.2. Use clippers to outline sideburns where indicated by the planned finish.

3.3. Lather neckline, stretch and shave skin in the direction of the hair growth to ensure a smooth result without discomfort to the skin.

4. Select and apply finishing techniques.

4.1. Select and apply appropriate finishing tools and styling products to achieve planned haircut finish.

4.2. Apply the appropriate finishing techniques, according to the finished hair design and agreed outcomes.

4.3. Confirm client satisfaction with the outcomes of service.

4.4. Advise on home care products, according to client needs.

4.5. Update client records with details of service and home care products purchased.

4.6. Dispose of haircut waste, according to salon procedures.

4.7. Clean or dispose of used equipment according to health regulations and salon procedures.

Required Skills

Required skills

communication skills to:

interact with clients

consult with clients during pre-service analysis

check client comfort during the haircut

confirm client satisfaction with haircut results

document pre-service analysis and client histories

technical skills to:

conduct pre-service haircutting analysis

design haircuts

develop a cutting plan

use and safely apply a wide range of haircutting and finishing tools and equipment

apply a variety of haircutting techniques

combine haircut structures

numeracy skills to:

calculate exterior and interior lengths in the haircut structure

interpret angles and lines in the haircut structure

literacy skills to interpret and follow salon procedures

Required knowledge

natural distribution and growth patterns of hair

the relationship between the quality of the hair and the finished result

degrees of lift and distribution to achieve solid, graduated and layered structures

techniques that create texture

techniques for solid finishes

techniques for tapered finishes

weight lines

weight areas

proportional relationships between structures

relevant health regulations

Evidence Required

The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.

Overview of assessment

Critical aspects for assessment and evidence required to demonstrate competency in this unit

Evidence of the following is essential:

pre-haircutting service analysis on a variety of clients

using haircutting tools to combine haircut structures for a variety of haircut looks, including:

short back and sides

short, medium and long tapered haircuts

medium fashion cut spiked on top

medium style cut with square back

flat top (crew)

outlining haircuts, using:

clippers

scissors

neck shaving techniques

safe application of a variety of haircutting tools and techniques

achieving haircut designs, according to planned outcomes

applying finishing techniques to enhance haircuts

completing haircut services within designated workplace timeframes.

Context of and specific resources for assessment

Assessment must ensure access to:

a salon or a simulated salon environment that includes a range of work situations such as client interruptions and involvement in other related activities normally expected in the salon

an adjustable client chair

clean client gown or wrap

haircutting tools and equipment

a range of clients for traditional and classic men’s haircuts

finishing tools and equipment

relevant documentation, including:

cutting plans

skin penetration regulations

salon procedures.

For further guidance on the use of an appropriate simulated environment, refer to the Assessment Guidelines in this Training Package.

Method of assessment

A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate for this unit:

observation of the learner performing a range of tasks in an actual or simulated work environment, over sufficient time to demonstrate their handling of a range of contingencies. Tasks include:

conducting pre-service analysis

planning a number of traditional and classic men’s haircuts involving a variety of structural combinations

safely applying a number of haircuts involving a variety of haircutting techniques to combine haircut structures

applying after-haircut finishing techniques

written or verbal questions appropriate to the language and literacy level of the learner to test knowledge which include:

elements and principles of design

geometric principles related to angles and shapes

hair and scalp conditions and characteristics

salon procedures

review of portfolios of evidence and third-party reports of on-the-job performance by the learner.

Guidance information for assessment

A unit of competency describes an individual skill but people rarely perform one skill at a time. Many skills are combined on a day-to-day basis in the workplace as part of work processes. This does not mean that each skill described by a unit of competency is pre-requisite to another—they are related skills.

Holistic assessment with other units relevant to the industry sector, salon and job role is recommended, for example:

SIHHCCS302A Perform a full client consultation

SIHHHDS303A Design and apply short to medium length hair design finishes


Range Statement

The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.

Client may include:

men

boys

males from a range of social, cultural or ethnic backgrounds and with a range of physical and mental abilities.

Natural hair type may include:

European

Asian

African.

Texture may include:

coarse

medium

fine.

Growth patterns may include:

crown area

hairline

neckline

cowlicks (whorls).

Movement may include:

straight

wavy

natural curl

chemical curl or waves.

Traditional and classic men’s haircuts must include:

short back and sides

short, medium and long tapered

short, medium and long style cuts with square necklines

flat top (crew)

medium fashion cut spiked on top.

Tools may include:

scissors

serrated scissors

razors

clippers

combs.

Cutting techniques may include:

scissors over-comb tapering

clippers over-comb tapering

serrated scissors over-comb thinning

layering

clubbing

graduation

texturising

cutting straight lines

cutting curved lines

cutting square shapes

cutting soft and hard lines.

Haircut structures may include:

solid form

graduated

layered

tapered.

Salon procedures must include:

procedures that comply with state or territory and local government health or skin penetration regulations relevant to the service

occupational health and safety

environmental protection practices, such as waste disposal.

Finishing tools may include:

lamps

blow dryer

Denman style brushes

vent style brushes

round brushes

combs

thermal irons.

Finishing techniques may include:

drying using electrical equipment

finger drying

natural drying using finishing products


Sectors

Hairdressing


Employability Skills

This unit contains employability skills.


Licensing Information

No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement.