SISXFAC002
Maintain sport, fitness and recreation facilities


Application

This unit describes the performance outcomes, skills and knowledge required to maintain facilities within a sport, fitness and recreation context.

This unit applies to activity or administration assistants who work under direct supervision in a range of roles and settings in the sport, fitness and recreation industry. This includes providing support in the provision of grounds and facilities maintenance; routine housekeeping; or administrative assistance in locations such as fitness centres, aquatic centres, or outdoor sporting grounds or complexes. Work is performed according to relevant legislation and organisation policies and procedures.

No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.


Elements and Performance Criteria

ELEMENTS

PERFORMANCE CRITERIA

Elements describe the essential outcomes

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Conduct maintenance checks of facilities or areas.

1.1 Identify potential hazards in facility or area by conducting regular facility checks.

1.2 Report hazards to supervisor.

1.3 Maintain areas and amenities.

1.4 Store and handle chemicals safely.

1.5 Remove and dispose of wastes and dangerous chemicals promptly.

2. Check supplies.

2.1 Check supplies regularly for quantity, quality and expiry date.

2.2 Order or request supplies as required to meet anticipated demand.

2.3 Dispose of expired supplies.

3. Clean facility areas.

3.1 Locate and wear personal protective clothing.

3.2 Conduct cleaning tasks at specified times.

3.3 Display notices advising clients of cleaning in progress.

3.4 Use cleaning agents safely.

3.5 Clean and store cleaning equipment.

3.6 Identify and catalogue lost property.

3.7 Maintain cleaning records.

3.8 Lock storage areas when unattended.

4. Contribute to facility or activity administration.

4.1 Accept and record bookings for the facility.

4.2 Inform clients of the requirements and responsibilities of using the facility.

Evidence of Performance

Evidence of the ability to complete tasks outlined in elements and performance criteria of this unit in the context of the job role, and:

select and safely use cleaning agents and equipment to clean at least two of the following areas over three service periods:

outdoor

indoor

dry or wet recreation centre

build and non-built

complete the above in response to at least three of the following hazards:

leaking or damaged containers

defects in the storage area

contamination

spillages

unsecured equipment

breakages

complete above cleaning tasks to required standards while:

conserving resources in the cleaning process

disposing of or recycling waste

using correct manual-handling and cleaning techniques

using hygienic cleaning practices

within commercially-realistic timeframes

minimising disruption to clients

complete all required documentation according to policies and procedures and with the following information:

dates and times

areas cleaned

staff member involvement.


Evidence of Knowledge

Demonstrated knowledge required to complete the tasks outlined in elements and performance criteria of this unit:

cleaning chemicals, equipment and procedures for wet and dry surfaces and materials:

wet:

toilets

basins

walls

dry:

carpet

laminate

soft furnishings

woodwork

safe operational practices using essential functions and features of equipment used to clean wet and dry areas

role and use of safety data sheets (SDS)

safe manual-handling techniques when:

carrying

lifting

pulling

pushing

safe handling requirements for hazardous cleaning products, including their disposal

hygiene procedures and requirements:

hygiene responsibilities of cleaning staff

hygiene hazards for cleaning, including potential food contamination and transmission of airborne illnesses

cleaning practices that minimise hygiene risks

ways of minimising negative environmental impacts in the cleaning process:

resource conservation – energy and water

waste disposal

standards for presentation of premises and organisational procedures to achieve them

hazards associated with cleaning agents and methods of minimising these:

leaking or damaged containers

defects in the storage area

contamination

spillages

unsecured equipment

breakages.


Assessment Conditions

Skills must be demonstrated in:

a sport, fitness or recreation facility. This can be a workplace or simulated facility.

Assessment must ensure access to:

fixtures, large equipment and wet and dry areas to be cleaned, that include a range of different hard and soft surfaces

cleaning equipment:

electrically operated equipment:

polishers

scrubbers

vacuum cleaners

garbage receptacles

manual equipment:

brushes

buckets

dusters

mops

pans

toilet brushes

range of cloths:

dry

dusting

lint-free

polishing

wet

cleaning agents and chemicals for hard and soft surfaces:

acid-based products

agents for specialised surfaces:

glass

wood

cream cleansers

deodorisers

disinfectants

multi-surface cleaners

sanitisers

spot cleaning agents

pesticides

personal protective clothing:

aprons

breathing apparatus

gloves

goggles and masks

headwear

jackets

overalls

waterproof clothing and footwear

organisational specifications:

equipment manufacturer instructions

organisational procedures for cleaning premises and equipment

standards for presentation of premises.

Assessors must satisfy the Standards for Registered Training Organisations’ requirements for assessors.


Foundation Skills

Foundation skills essential to performance in this unit, but not explicit in the performance criteria are listed here, along with a brief context statement.

SKILLS

DESCRIPTION

Reading skills to:

interpret and follow written instructions to use and store chemicals.

Numeracy skills to:

calculate quantity and concentration of cleaning agents

calculate quantity of supplies required after determining current inventory and estimating anticipated demand.


Sectors

Cross-Sector


Competency Field

Facility Management