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Evidence Guide: ACMSPE312A - Provide basic care of rodents and rabbits

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

ACMSPE312A - Provide basic care of rodents and rabbits

What evidence can you provide to prove your understanding of each of the following citeria?

Identify commonly available rodents and rabbits

  1. Profile of rodents and rabbits commonly held in facility, including habitat, nutrition, health, physiology and behavioural characteristics, is defined.
  2. External features are described using industry terminology.
  3. Rodents and rabbits are classified using industry specific terminology.
  4. Colours, markings and other identifying features are defined, interpreted and documented.
Profile of rodents and rabbits commonly held in facility, including habitat, nutrition, health, physiology and behavioural characteristics, is defined.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

External features are described using industry terminology.

Completed
Date:

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Evidence:

 

 

 

 

 

 

 

Rodents and rabbits are classified using industry specific terminology.

Completed
Date:

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Evidence:

 

 

 

 

 

 

 

Colours, markings and other identifying features are defined, interpreted and documented.

Completed
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Evidence:

 

 

 

 

 

 

 

Identify and evaluate behavioural and housing needs

  1. Indicators of animal comfort and normal behaviour are identified and signs of distressed rodents and rabbits are recognised and reported to supervisor.
  2. Industry standards and guidelines for housing design, environmental factors and appropriate stocking densities are identified.
  3. Enrichment needs are identified and evaluated for specific animal species.
  4. Current animal housing design is assessed in relation to the welfare of animals kept and legislated requirements.
Indicators of animal comfort and normal behaviour are identified and signs of distressed rodents and rabbits are recognised and reported to supervisor.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Industry standards and guidelines for housing design, environmental factors and appropriate stocking densities are identified.

Completed
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Teacher:
Evidence:

 

 

 

 

 

 

 

Enrichment needs are identified and evaluated for specific animal species.

Completed
Date:

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Evidence:

 

 

 

 

 

 

 

Current animal housing design is assessed in relation to the welfare of animals kept and legislated requirements.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Catch, handle and restrain rodents and rabbits

  1. Occupational health and safety (OHS) risks associated with handling and restraining rodents and rabbits are identified and methods used to minimise risks are demonstrated.
  2. Equipment used to catch, handle and restrain rodents and rabbits is prepared and evaluated.
  3. Rodents and rabbits are approached and caught while minimising risks to animal and others.
  4. Rodents and rabbits are restrained using a range of approved animal welfare management procedures.
Occupational health and safety (OHS) risks associated with handling and restraining rodents and rabbits are identified and methods used to minimise risks are demonstrated.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Equipment used to catch, handle and restrain rodents and rabbits is prepared and evaluated.

Completed
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Evidence:

 

 

 

 

 

 

 

Rodents and rabbits are approached and caught while minimising risks to animal and others.

Completed
Date:

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Evidence:

 

 

 

 

 

 

 

Rodents and rabbits are restrained using a range of approved animal welfare management procedures.

Completed
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Evidence:

 

 

 

 

 

 

 

Assist with health care needs

  1. Signs of good health in rodents and rabbits are identified and recorded in animal health and treatment records.
  2. Common health issues are identified and signs of disease or other conditions are reported to supervisor.
  3. General health maintenance and preventative treatment procedures are identified and implemented in accordance with level of job responsibility, regulatory requirements and supervisor guidance.
  4. Options for activity and enrichment are identified, evaluated for impact on rodent and rabbit health and implemented as directed by supervisor.
Signs of good health in rodents and rabbits are identified and recorded in animal health and treatment records.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Common health issues are identified and signs of disease or other conditions are reported to supervisor.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

General health maintenance and preventative treatment procedures are identified and implemented in accordance with level of job responsibility, regulatory requirements and supervisor guidance.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Options for activity and enrichment are identified, evaluated for impact on rodent and rabbit health and implemented as directed by supervisor.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Feed rodents and rabbits

  1. Digestive system features are identified and related to rodent and rabbit specific feeding routines and diets.
  2. Preferred food types are identified and samples are assessed for quality and suitability.
  3. Potential feeding hazards are identified and risk control options defined.
  4. Feed is prepared in accordance with dietary needs.
  5. Feed is distributed and consumption, including abnormalities, is reported in accordance with workplace routines.
Digestive system features are identified and related to rodent and rabbit specific feeding routines and diets.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Preferred food types are identified and samples are assessed for quality and suitability.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Potential feeding hazards are identified and risk control options defined.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Feed is prepared in accordance with dietary needs.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Feed is distributed and consumption, including abnormalities, is reported in accordance with workplace routines.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Maintain records

  1. Documentation on the care and management of rodents and rabbits is completed in accordance with workplace procedures and legislation requirements.
Documentation on the care and management of rodents and rabbits is completed in accordance with workplace procedures and legislation requirements.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

The Evidence Guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.

Overview of assessment

Critical aspects for assessment and evidence required to demonstrate competency in this unit

The evidence required to demonstrate competence in this unit must be relevant to workplace operations and satisfy all of the requirements of the performance criteria, required skills and knowledge and the range statement of this unit. Assessors should ensure that candidates can:

identify the specific characteristics and needs of rodents and rabbits and apply these to the best practice industry standard of housing, socialising, feeding and health management

classify and identify rodents and rabbits by age, sex, condition, colours, reproductive status, markings and other identifying features using industry terminology

safely and humanely catch, handle and restrain rodents and rabbits

report and document treatments, behaviours and other information on individual rodents and rabbits in accordance with animal welfare legislation and regulations, industry standards and workplace protocols and procedures.

The skills and knowledge required to provide basic care of rodents and rabbits must be transferable to a range of work environments and contexts and include the ability to deal with unplanned events.

Context of and specific resources for assessment

Assessment of this unit is to be practical in nature and will most appropriately be assessed against the types of processes required in the industry sector in which candidates are working or in a situation that reproduces normal work conditions. Workplaces can include animal shelters, pet shops, zoos and animal technology facilities, veterinary practices or similar workplaces.

There must be access in to a range of animals as well as relevant information, equipment and/or resources to enable one to demonstrate competence. Assessment must cover a minimum of three commonly available rodent and/or rabbit species.

Method of assessment

To ensure consistency in one's performance, competency should be demonstrated, to industry defined standards, on more than one occasion over a period of time in order to cover a variety of circumstances and over a number of assessment activities.

The assessment strategy must include practical skills assessment. Suggested strategies for this unit are:

written and/or oral assessment of candidate's required knowledge

observed, documented and first-hand testimonial evidence of candidate's application of practical tasks

simulation exercises that reproduce normal work conditions

third-party evidence

workplace documentation

portfolio.

This unit may be assessed in a holistic way with other units of competency relevant to the industry sector, workplace and job role.

Guidance information for assessment

Assessment methods should reflect workplace demands (e.g. literacy and numeracy demands) and the needs of particular target groups (e.g. people with disabilities, Aboriginal and Torres Strait Islander people, women, people with a language background other than English, youth and people from low socioeconomic backgrounds).

Required Skills and Knowledge

Required skills

complete relevant work-related documents and maintain accurate animal records

comply with OHS, animal care, ethics and industry codes of conduct, codes of practice, regulations and legislations

employ safe and environmentally responsible organisational systems and procedures when working with, restraining and handling rodents and rabbits

maintain the highest standards of personal and workplace hygiene and infection control at all times to reduce the risk of infection and cross-infection

measure, interpret and record rodent and rabbit weight, length, behaviour and other relevant objective indicators of change in physiological status

monitor rodent and rabbit health, condition and behaviour and recognise normal and abnormal signs

prepare doses for treatments as directed and verified by supervisor

provide basic first aid to rodents and rabbits as required under supervision

use equipment and materials correctly and in accordance with manufacturers' specifications

literacy skills to read and follow organisational policies and procedures, including OHS and animal welfare; follow sequenced written instructions; and record information accurately and legibly

oral communication skills/language to fulfil the job role as specified by the organisation, including questioning, active listening, asking for clarification and seeking advice from supervisor

numeracy skills to estimate, calculate and record routine workplace measures

interpersonal skills to work with others and relate to people from a range of cultural, social and religious backgrounds and with a range of physical and mental abilities

problem-solving skills to assess appropriate practices and prioritise daily tasks

use safe manual handling techniques and/or equipment

use safe waste handling and disposal procedures.

Required knowledge

anatomical and physiological terminology and glossary of terms

anatomical structures and physiological features related to basic care requirements for rodents and rabbits

assembly, disassembly, use and maintenance of rodent and rabbit caging

awareness of natural rodent and rabbit behaviour relating to the characteristics of the species, age, health status, reproductive status, behavioural and social needs and the signs of distress, illness and undesirable behaviours

basic rodent and rabbit care and hygiene principles

basic rodent and rabbit first aid techniques

basic rodent and rabbit treatment processes

housing, social and activity needs of rodents and rabbits and environmental impacts on health and wellbeing

methods of transmission of disease and infection

organisational policies and procedures regarding the care and health maintenance of rodents and rabbits

personal protective clothing and equipment and when and how it should be used

physical conditions and vital signs of rodents and rabbits

relevant legislation, regulations and codes of practice, including OHS, animal welfare and ethics

safe rodent and rabbit handling techniques and procedures, potential hazards and control measures

terminology and language variations used by workplace staff and the public to describe rodents and rabbits, their behaviour, status, health and treatments

terminology used to describe and document health and behavioural signs, including desirable and undesirable features

types of food and food supplements and their role in rodent and rabbit diets

types of information that has to be reported and recorded in animal care workplaces

workplace hygiene standards, disinfectants, cleaning agents, cleaning techniques and cleaning equipment and materials.

Range Statement

The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.

Commonly available rodents and rabbits may include:

companion animal pets:

guinea pigs

mice

rats

strains and breeds of animals used in research facilities:

guinea pigs

mice

rats

transgenic mice, rats and rabbits.

Behavioural characteristics may include:

behaviour characteristics can vary according to:

environmental conditions due to:

lighting

noise

people

relative humidity

temperature

the breeding season

the species, breed, age and sex of the animals

the time of day or night

behaviour characteristics associated with different species:

activity levels at certain times of day or night

feeding and foraging

fight or flight

social interaction

feeding behaviours

enurination/spraying

defensive behaviour:

barbering

biting

defending territory, other animals or food

hair on topline being raised

posture

lordosis

reproductive behaviour

stereotypical behaviour:

repetitive patterns

self-mutilation

restlessness

submissive gestures:

lowering body

rolling onto back

tail between legs

turning away from handler or other animals.

Colours, markings and other identifying features may include:

age, sex and size

coat or skin colours and texture

eye colour

markings, patterns and permanent scars

toe nail colour

microchip, ear tags, tattoos and markings and leg bands.

Signs of distressed rodents and rabbits may include:

aggressive behaviour

barbering

excessive grooming

ill-thrift

inappetance

posture

'starry coat' (hair on end and in disarray)

subdued behaviour

trembling

vocalisation.

Housing design and environmental factors may include:

environmental:

biological control of waste

cleaning routines and methods

detergent and disinfectant types

drainage and weather protection

general animal housing security

housing furniture

local council requirements related to:

limits to numbers and types of animals allowed

pest control

restricting access to animals

waste management

ventilation, heating and cooling requirements

housing design:

housing options:

barrier maintained

caged

fully enclosed

individually ventilated cages

indoor

metabolism cages

naturalistic

outdoor

housing requirements:

bedding and nesting materials

compatibility of species housed together

food and water distribution

security considerations

longevity and sturdiness of materials

suitability for specific species

species specific options for animals to hide or rest

designs that allow for enrichment activities or species specific feeding or socialising

social options:

solitary

pairs

single sexed groups

polyandrous/polygamous groups

mixed species

temporary pairs

neutered companion pairing.

Enrichment needs may include:

food or food-related enrichment:

giving animals opportunities to forage for food by hiding it in substrates

giving the animal food that requires processing (e.g. peeling or shelling fruit or seeds)

physical enrichment items:

gnawing manipulada

hide boxes, tunnels and ladders

nest building or bedding material:

shredded paper

straw

substrate or wood shavings

non-edible items that can be easily added or removed from the environment, such as toys (e.g. balls, bells, puzzles, mirrors and keyrings)

perches, roosting shelves and nest boxes

social enrichment:

levels of contact with other animals of the same species or breed

social interactions between the animal and the carer may also be appropriate.

Welfare of animals requirements may include:

adequate housing, nutrition and stock levels

compliance to appropriate state or territory legislation and regulations, including the Australian Code of Practice for the Care and Use of Animals for Scientific Purposes

disease prevention, control and treatment

enrichment opportunities

the absence of pests and vermin

the compatibility of species and breeds.

OHS risks when working with animals may include:

animal bites, kicks, scratches and crush injuries

biological hazardous waste and sharps disposal

handling of chemicals and medicines

gas leakage

inhalation of aerosol particles

intraocular contamination

manual handling, including carrying, lifting and shifting

needle pricks and cuts from other sharps

release of infective agents (animal and human)

scalds and burns from sterilising and cleaning equipment

slippery or uneven work surfaces

zoonoses.

Equipment used to catch, handle and restrain rodents and rabbits may include:

cages, bags and towels

collars and leads

treats and toys.

Methods used to approach and catch rodents and rabbits may include:

calling animal by name

encouraging animal to approach by offering a treat

gently conditioning by repeated positive capture and release programs

quietly approaching animal and gently catching and holder with hands

quietly and gently running animal into a smaller enclosure or bag.

Common health issues may include:

behavioural disorders

environmental hazards:

exposure to the elements

extreme ventilation rates

humidity extremes

inadequate exercise

temperature extremes

infectious diseases caused by:

bacteria, virus, fungus, mould and protozoa

internal and external parasites

non-infection diseases:

nutritional imbalances and disruptions

genetic disorders

metabolic

neoplastic

physical traumas

post operative infections

chemical toxicities and allergies

zoonotic diseases.

General health maintenance and preventative treatment may include:

daily observation and record keeping

routine health check-up

control of parasites and protozoa

grooming

immunisation/vaccinations, as required

insect control

prophylactic health programs

quarantine and isolation

routine observation of waste elimination and faecal examination.

Digestive system features may include:

anatomical features:

mouth and teeth structures

salivary glands

digestive chemicals and bacteria

alimentary canal, stomach, liver and pancreas

intestines, rectum and anus

physiological features:

eating processes

nutrient requirements, absorption and storage methods

waste elimination

feeding patterns

potential digestive system malfunctions or problems

water needs.

Feeding hazards to animals and humans in food preparation and distribution may include:

animal movement and handling

shelf life of foodstuffs

manual handling and general food preparation, storage and distribution equipment

contamination of foodstuffs from vermin, bacteria, fungus, virus and other sources

organic and other dusts

excessive noise

possibility of zoonotic infection.

Documentation on the care and management of rodents and rabbits may include:

accident and incident records

Animal Ethics Committee protocols

animal feeding, health and treatment records

animal identification and history

animal production records

animal sale and disposition records

chemical and veterinary supplies register

diary, rosters and task completion and timeframe records

equipment use, damage and repair register

OHS safe work method statements, material safety data sheets (MSDS) and other records

provisions records of current stock and items used and items required

stock control records:

animal stock

supplies and equipment stock.