The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Identify and plan appropriate activities.
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Workplace approach to producing food is identified in relation to work activity. Completed |
Evidence:
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Individual responsibility to contribution of producing food is identified in relation to work activity. Completed |
Evidence:
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Products, services, operations, customers and safe work practices relevant to work activity are identified. Completed |
Evidence:
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Appropriate strategy based on workplace requirements and individual responsibility is mapped out, practised and applied. Completed |
Evidence:
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Use an appropriate mix of technical skills.
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Machinery, equipment and tools required to contribute to producing food are preparedand used appropriately. Completed |
Evidence:
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Handling practices are conducted in a way that minimises damage to produce. Completed |
Evidence:
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Temperature of produce is maintained at appropriate levels. Completed |
Evidence:
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Machine and equipment are cleaned, maintained and sorted according to manufacturer or workplace specifications. Completed |
Evidence:
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Work producing food or plants is undertaken in accordance with OHS standards. Completed |
Evidence:
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Contribute to postharvest treatment of produce where required.
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Post-harvest treatments are applied where relevant. Completed |
Evidence:
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Produce is graded and labelled where relevant according to workplace specifications. Completed |
Evidence:
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Waste material produced during post-harvest handling process is dealt with according to supervisor instructions. Completed |
Evidence:
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Handle unexpected contingencies.
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Requests that effect workplace activities for producing food are met courteously, clearly, professionally and efficiently. Completed |
Evidence:
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Assistance with issues relating to producing food is sought from other staff when required and in a timely manner. Completed |
Evidence:
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Key personnel are kept informed of progress and provided with clear explanations regarding any issues. Completed |
Evidence:
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Hazards are identified and reported. Completed |
Evidence:
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Reflect on procedures used to produce food or plants.
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Personal performance in relation to activities that contribute to producing food is considered and discussed with supervisor. Completed |
Evidence:
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Possible improvements to performance in relation to activities that contribute to producing food are identified and applied. Completed |
Evidence:
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