The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare to harvest agricultural crops
|
|
Determine requirements for the work to be undertaken, method and order of harvesting from the harvest strategy and confirm with supervisor Completed |
Evidence:
|
Identify work health and safety hazards in crop harvesting and assess risks Completed |
Evidence:
|
Select and maintain appropriate personal protective equipment Completed |
Evidence:
|
Identify environmental impacts of harvesting the crop and take required action Completed |
Evidence:
|
Complete windrowing or swathing appropriately Completed |
Evidence:
|
Sample crop for moisture content and report to supervisor to assess timing of harvest Completed |
Evidence:
|
Identify hygiene standards for the crop and the paddock from the harvest strategy or the crop storage plan Completed |
Evidence:
|
Prepare the harvesting equipment
|
|
Clean harvesting machinery and other equipment appropriately Completed |
Evidence:
|
Assess and service all machinery and equipment, replace required parts and adjust for harvesting conditions Completed |
Evidence:
|
Dispose of all containers, leftover fluids, waste and debris from the maintenance and servicing work appropriately Completed |
Evidence:
|
Record all maintenance and servicing activities appropriately Completed |
Evidence:
|
Harvest crops
|
|
Implement work health and safety controls for crop harvesting Completed |
Evidence:
|
Follow and complete the harvest strategy for each paddock, including implementing fire prevention measures Completed |
Evidence:
|
Operate harvesting machinery and ancillary equipment appropriately and to suit crop conditions Completed |
Evidence:
|
Apply technology to ensure most efficient performance of operations Completed |
Evidence:
|
Maintain the hygiene of all surfaces that come into contact with the crop Completed |
Evidence:
|
Check regularly and adjust harvester and ancillary equipment where required Completed |
Evidence:
|
Complete harvesting operations
|
|
Clean and store equipment, attachments and other ancillary equipment appropriately Completed |
Evidence:
|
Apply any required insecticides appropriately Completed |
Evidence:
|
Dispose of all containers, leftover fluids, waste and debris according to enterprise polices and minimising the impact on the environment Completed |
Evidence:
|
Move harvesting equipment is moved between sites and on public roads appropriately Completed |
Evidence:
|
Complete all required records and documentation appropriately Completed |
Evidence:
|
Apply enterprise biosecurity policies Completed |
Evidence:
|