The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Identify and plan appropriate activities
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Identify workplace approach to producing food and describe in relation to work activity Completed |
Evidence:
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Identify individual responsibilities in contributing to producing food Completed |
Evidence:
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Identify workplace products, services, operations and customers Completed |
Evidence:
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Identify safe work practices relevant to work activity Completed |
Evidence:
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Plan and implement activities to meet workplace requirements Completed |
Evidence:
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Use an appropriate mix of technical skills
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Prepare machinery, equipment and tools required to conduct work, and use safely and in accordance with work procedures Completed |
Evidence:
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Apply technical skills to support food production and supply Completed |
Evidence:
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Handle produce in a way that minimises damage Completed |
Evidence:
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Maintain temperature of produce at appropriate levels Completed |
Evidence:
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Clean, maintain and sort machine and equipment according to manufacturer or workplace specifications Completed |
Evidence:
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Apply safe work practices to food production activities Completed |
Evidence:
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Conduct housekeeping in work area Completed |
Evidence:
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Complete workplace documentation Completed |
Evidence:
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Contribute to postharvest treatment of produce where required
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Apply post-harvest treatments where relevant Completed |
Evidence:
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Grade and label producewhere relevant Completed |
Evidence:
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Deal with waste material produced during post-harvest handling process, according to supervisor instructions Completed |
Evidence:
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Handle unexpected contingencies
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Respond to requests that effect work activity courteously, clearly, professionally and efficiently Completed |
Evidence:
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Seek assistance with issues relating to work from other staff when required and in a timely manner Completed |
Evidence:
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Keep key personnel informed of work progress and provide clear explanations regarding issues Completed |
Evidence:
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Identify and report on physical and behavioural hazards Completed |
Evidence:
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Reflect on procedures used to produce food or plants
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Reflect on personal performance and discuss possible improvements with supervisor Completed |
Evidence:
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Apply improvements to work practice Completed |
Evidence:
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Identify possible improvements to food production procedures and discuss with key personnel Completed |
Evidence:
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