The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Determine requirements
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Production requirements are identified and clarified according to enterprise objectives. Completed |
Evidence:
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Requirements for the maintenance of milk quality are identified and complied with according to industry standards. Completed |
Evidence:
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Resources and equipment requirements are determined and maintained according to enterprise budgetary constrains. Completed |
Evidence:
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Determine milking procedures
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Milking schedules and milking policy is determined according to enterprise requirements. Completed |
Evidence:
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Water supplies are checked for availability, and milking equipment is checked and adjusted, as required, to ensure correct operating order. Completed |
Evidence:
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Milking procedures are implemented under a range of conditions, with minimum stress to livestock and maximum yield within reasonable timeframes. Completed |
Evidence:
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Minor malfunctions of equipment or milking systems are rectified to manufacturer's specifications, and more complex repairs are reported for specialist attention. Completed |
Evidence:
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Occupational Health and Safety (OHS) hazards for milking are identified, risks assessed and risk controls are implemented. Completed |
Evidence:
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Implement livestock health treatment program
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Livestock health and condition is monitored according to health strategy and enterprise requirements. Completed |
Evidence:
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Livestock testing is carried out according to health strategy and remedial action is taken, as required, according to veterinary guidelines and enterprise requirements. Completed |
Evidence:
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Livestock health treatments during drying off are carried out as directed with minimal stress and weight loss according to veterinary guidelines and enterprise requirements. Completed |
Evidence:
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Handling practices are implemented to prevent cross-infection during milking operations according to enterprise requirements. Completed |
Evidence:
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Milk samples are taken in accordance with industry standards and guidelines and labelled correctly. Completed |
Evidence:
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Livestock health records are accurately maintained according to industry standards and enterprise requirements. Completed |
Evidence:
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Coordinate and monitor milking operations
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Milking procedures are monitored for efficiency, effectiveness and compliance with enterprise requirements. Completed |
Evidence:
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Milk quality is monitored and maintained according to industry standards and enterprise requirements. Completed |
Evidence:
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Costs are monitored to ensure operations are completed and maintained within budget. Completed |
Evidence:
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Work areas and equipment are cleaned to industry standards and waste disposed of in an environmentally responsible manner. Completed |
Evidence:
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Relevant data is documented for analysis and effecting planning management. Completed |
Evidence:
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