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Evidence Guide: AHCLSK322 - Transport farm produce or bulk materials

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AHCLSK322 - Transport farm produce or bulk materials

What evidence can you provide to prove your understanding of each of the following citeria?

Organise for the transport of farm produce

  1. Receive, interpret and clarify briefing, hand-over details, authorisation and clearances appropriately
  2. Confirm the transportation schedule and organise appropriate equipment and authorised personnel
  3. Adhere to schedule specifications
  4. Identify and manage hazards and risks
  5. Conduct equipment pre-operational checks
  6. Observe site environmental practices
Receive, interpret and clarify briefing, hand-over details, authorisation and clearances appropriately

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Confirm the transportation schedule and organise appropriate equipment and authorised personnel

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Adhere to schedule specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and manage hazards and risks

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Conduct equipment pre-operational checks

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Observe site environmental practices

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Load, transport and unload farm produce

  1. Conduct start-up, park and shutdown procedures for plant and equipment
  2. Determine load appropriately and prevent damage to equipment or loss of load
  3. Load and secure farm produce
  4. Transport farm produce
  5. Ensure vehicles follow approved transport routes and speed limits
  6. Conduct transport of farm produce
  7. Unload farm produce or bulk materials
  8. Coordinate transport of farm produce with harvesting machinery, if required
  9. Complete transport of farm produce to plan and within the operating capacity of the equipment
  10. Dispatch produce retain documentation, including weigh bills
Conduct start-up, park and shutdown procedures for plant and equipment

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Determine load appropriately and prevent damage to equipment or loss of load

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Load and secure farm produce

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Transport farm produce

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Ensure vehicles follow approved transport routes and speed limits

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Conduct transport of farm produce

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Unload farm produce or bulk materials

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Coordinate transport of farm produce with harvesting machinery, if required

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Complete transport of farm produce to plan and within the operating capacity of the equipment

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Dispatch produce retain documentation, including weigh bills

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Protect farm produce quality and integrity

  1. Maintain hygiene of all surfaces in contact with farm produce
  2. Protect farm produce from loss, contamination, moisture and pests during transport
  3. Store farm produce according to enterprise procedures
  4. Clean and maintain storage and holding areas, keeping potentially hazardous substances at a safe distance
  5. Monitor the transport environment using temperature data loggers, if applicable
  6. Check quality of farm produce at unloading
  7. Monitor batches of farm produce for isolation and product integrity, where applicable
Maintain hygiene of all surfaces in contact with farm produce

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Protect farm produce from loss, contamination, moisture and pests during transport

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Store farm produce according to enterprise procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Clean and maintain storage and holding areas, keeping potentially hazardous substances at a safe distance

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor the transport environment using temperature data loggers, if applicable

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Check quality of farm produce at unloading

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor batches of farm produce for isolation and product integrity, where applicable

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Carry out equipment maintenance

  1. Conduct visual inspection and fault finding
  2. Conduct routine operational servicing
Conduct visual inspection and fault finding

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Conduct routine operational servicing

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Organise for the transport of farm produce

1.1 Receive, interpret and clarify briefing, hand-over details, authorisation and clearances appropriately

1.2 Confirm the transportation schedule and organise appropriate equipment and authorised personnel

1.3 Adhere to schedule specifications

1.4 Identify and manage hazards and risks

1.5 Conduct equipment pre-operational checks

1.6 Observe site environmental practices

2. Load, transport and unload farm produce

2.1 Conduct start-up, park and shutdown procedures for plant and equipment

2.2 Determine load appropriately and prevent damage to equipment or loss of load

2.3 Load and secure farm produce

2.4 Transport farm produce

2.5 Ensure vehicles follow approved transport routes and speed limits

2.6 Conduct transport of farm produce

2.7 Unload farm produce or bulk materials

2.8 Coordinate transport of farm produce with harvesting machinery, if required

2.9 Complete transport of farm produce to plan and within the operating capacity of the equipment

2.10 Dispatch produce retain documentation, including weigh bills

3. Protect farm produce quality and integrity

3.1 Maintain hygiene of all surfaces in contact with farm produce

3.2 Protect farm produce from loss, contamination, moisture and pests during transport

3.3 Store farm produce according to enterprise procedures

3.4 Clean and maintain storage and holding areas, keeping potentially hazardous substances at a safe distance

3.5 Monitor the transport environment using temperature data loggers, if applicable

3.6 Check quality of farm produce at unloading

3.7 Monitor batches of farm produce for isolation and product integrity, where applicable

4. Carry out equipment maintenance

4.1 Conduct visual inspection and fault finding

4.2 Conduct routine operational servicing

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Organise for the transport of farm produce

1.1 Receive, interpret and clarify briefing, hand-over details, authorisation and clearances appropriately

1.2 Confirm the transportation schedule and organise appropriate equipment and authorised personnel

1.3 Adhere to schedule specifications

1.4 Identify and manage hazards and risks

1.5 Conduct equipment pre-operational checks

1.6 Observe site environmental practices

2. Load, transport and unload farm produce

2.1 Conduct start-up, park and shutdown procedures for plant and equipment

2.2 Determine load appropriately and prevent damage to equipment or loss of load

2.3 Load and secure farm produce

2.4 Transport farm produce

2.5 Ensure vehicles follow approved transport routes and speed limits

2.6 Conduct transport of farm produce

2.7 Unload farm produce or bulk materials

2.8 Coordinate transport of farm produce with harvesting machinery, if required

2.9 Complete transport of farm produce to plan and within the operating capacity of the equipment

2.10 Dispatch produce retain documentation, including weigh bills

3. Protect farm produce quality and integrity

3.1 Maintain hygiene of all surfaces in contact with farm produce

3.2 Protect farm produce from loss, contamination, moisture and pests during transport

3.3 Store farm produce according to enterprise procedures

3.4 Clean and maintain storage and holding areas, keeping potentially hazardous substances at a safe distance

3.5 Monitor the transport environment using temperature data loggers, if applicable

3.6 Check quality of farm produce at unloading

3.7 Monitor batches of farm produce for isolation and product integrity, where applicable

4. Carry out equipment maintenance

4.1 Conduct visual inspection and fault finding

4.2 Conduct routine operational servicing

The candidate must be assessed on their ability to integrate and apply the performance requirements of this unit in a workplace setting. Performance must be demonstrated consistently over time and in a suitable range of contexts.

The candidate must provide evidence that they can:

identify hazards and implement safe work procedures

manoeuvre transport machinery or truck in difficult sites and conditions

drive truck safely using all available controls

clean and store vehicles and equipment

identify operational faults

complete time sheets and other maintenance records as required

use communication methods to advise and anticipate conditions

interpret plans, reports, maps, specifications

maintain and store records, reports, and log books

select, fit, and use personal and protective equipment

operate and load a truck in accordance with Road Traffic Regulations

plan, load, unload and move a range of loads over a full range of road conditions in accordance with Road Traffic Regulations

conduct pre-start and post-operational checks

maintain the quality and integrity of transported produce

apply relevant work health and safety requirements

apply relevant biosecurity practices

The candidate must demonstrate knowledge of:

manufacturers and work site requirements including property conditions, and hazards on the property and on the open road

road traffic laws and licensing requirements

organisational procedures for use of vehicles and equipment

relevant work health and safety requirements for storage of materials and equipment

work health and safety legislation, codes of practice, procedures, and principles, including manual handling

emergency procedures

site safety requirements

equipment safety requirements

operational, start up, and shutdown procedures and checks

hauling and towing procedures

receipt and document requirements at both ends of the transport operation

differences in handling and operation with bagged and bulk loads

relevant biosecurity requirements

Range Statement