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Evidence Guide: AHCPHT408 - Oversee vineyard practices

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AHCPHT408 - Oversee vineyard practices

What evidence can you provide to prove your understanding of each of the following citeria?

Define the requirements of the vineyard

  1. Identify the range of grape varieties and cultivars, and growing systems
  2. Determine materials, equipment and labour required for maintaining the vineyard
  3. Determine consumables required for maintaining the vineyard
  4. Check staff skills and knowledge
Identify the range of grape varieties and cultivars, and growing systems

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Determine materials, equipment and labour required for maintaining the vineyard

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Determine consumables required for maintaining the vineyard

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Check staff skills and knowledge

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Develop a program of vineyard practices

  1. Determine vineyard practices from planting out to harvest and for the annual growing season
  2. Allocate resources
  3. Make allowance in the program for unforeseen circumstances, damage caused by weather and new developments
Determine vineyard practices from planting out to harvest and for the annual growing season

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Allocate resources

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Make allowance in the program for unforeseen circumstances, damage caused by weather and new developments

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Implement the program

  1. Maintain daily workplace records and other information relevant to the vineyard program
  2. Allocate and supervise staff
  3. Ensure materials and equipment are used according to safe operating procedures
Maintain daily workplace records and other information relevant to the vineyard program

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Allocate and supervise staff

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Ensure materials and equipment are used according to safe operating procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor and review the program

  1. Check the vineyard program against previous programs and make adjustments as necessary
  2. Review production plans to determine and align schedule of activities
  3. Review vineyard practices to identify opportunities for improvements in performance
  4. Compare costs and estimates of the vineyard program with resource allocation
Check the vineyard program against previous programs and make adjustments as necessary

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Review production plans to determine and align schedule of activities

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Review vineyard practices to identify opportunities for improvements in performance

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Compare costs and estimates of the vineyard program with resource allocation

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Define the requirements of the vineyard

1.1 Identify the range of grape varieties and cultivars, and growing systems

1.2 Determine materials, equipment and labour required for maintaining the vineyard

1.3 Determine consumables required for maintaining the vineyard

1.4 Check staff skills and knowledge

2. Develop a program of vineyard practices

2.1 Determine vineyard practices from planting out to harvest and for the annual growing season

2.2 Allocate resources

2.3 Make allowance in the program for unforeseen circumstances, damage caused by weather and new developments

3. Implement the program

3.1 Maintain daily workplace records and other information relevant to the vineyard program

3.2 Allocate and supervise staff

3.3 Ensure materials and equipment are used according to safe operating procedures

4. Monitor and review the program

4.1 Check the vineyard program against previous programs and make adjustments as necessary

4.2 Review production plans to determine and align schedule of activities

4.3 Review vineyard practices to identify opportunities for improvements in performance

4.4 Compare costs and estimates of the vineyard program with resource allocation

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Define the requirements of the vineyard

1.1 Identify the range of grape varieties and cultivars, and growing systems

1.2 Determine materials, equipment and labour required for maintaining the vineyard

1.3 Determine consumables required for maintaining the vineyard

1.4 Check staff skills and knowledge

2. Develop a program of vineyard practices

2.1 Determine vineyard practices from planting out to harvest and for the annual growing season

2.2 Allocate resources

2.3 Make allowance in the program for unforeseen circumstances, damage caused by weather and new developments

3. Implement the program

3.1 Maintain daily workplace records and other information relevant to the vineyard program

3.2 Allocate and supervise staff

3.3 Ensure materials and equipment are used according to safe operating procedures

4. Monitor and review the program

4.1 Check the vineyard program against previous programs and make adjustments as necessary

4.2 Review production plans to determine and align schedule of activities

4.3 Review vineyard practices to identify opportunities for improvements in performance

4.4 Compare costs and estimates of the vineyard program with resource allocation

The candidate must be assessed on their ability to integrate and apply the performance requirements of this unit in a workplace setting. Performance must be demonstrated consistently over time and in a suitable range of contexts.

The candidate must provide evidence that they can:

determine and organise work schedules

determine maintenance requirements for the vineyard

oversee the implementation of vineyard practices

plan and program vineyard practices

recognise wine grape varieties and cultivars

The candidate must demonstrate knowledge of:

principles and practices for overseeing vineyard practices

irrigation systems

plant nutrition practices

safe operating practices

supervision and team building

trellis and harvesting systems

vineyard practices and growing systems for grape varieties and cultivars

weed, pest and disease control practices

wine grape varieties and cultivars

Range Statement