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Evidence Guide: AHCPLY205 - Grade and pack eggs for human consumption

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AHCPLY205 - Grade and pack eggs for human consumption

What evidence can you provide to prove your understanding of each of the following citeria?

Prepare for work

  1. Follow enterprise biosecurity requirements
  2. Follow enterprise personal hygiene requirements such as washing and sanitising hands
  3. Select, use and maintain appropriate personal protective equipment and clothing
  4. Check & clean work area
  5. Check equipment is working correctly
  6. Follow enterprise work health and safety policies
Follow enterprise biosecurity requirements

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Follow enterprise personal hygiene requirements such as washing and sanitising hands

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Select, use and maintain appropriate personal protective equipment and clothing

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Check & clean work area

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Check equipment is working correctly

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Follow enterprise work health and safety policies

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Assess and grade eggs

  1. Load eggs onto grader
  2. Control flow of eggs to match grader flow rate
  3. Remove very dirty, cracked and leaking eggs
  4. Candle eggs accurately
  5. Grade eggs into appropriate weight and quality grades
  6. Wash eggs using approved sanitisers and equipment as required
  7. Check wash and rinse water temperature
  8. Check egg washer sanitiser level and application rate
  9. Oil eggs when required
  10. Check oil type and application rate
  11. Take and prepare samples for testing if required
Load eggs onto grader

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Control flow of eggs to match grader flow rate

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Remove very dirty, cracked and leaking eggs

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Candle eggs accurately

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Grade eggs into appropriate weight and quality grades

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Wash eggs using approved sanitisers and equipment as required

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Check wash and rinse water temperature

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Check egg washer sanitiser level and application rate

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Oil eggs when required

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Check oil type and application rate

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Take and prepare samples for testing if required

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Pack and store eggs

  1. Pack eggs into cartons or trays and into boxes and assemble as required onto pallets and wrap pallets
  2. Ensure eggs, trays, cartons, boxes and pallets are stamped and labelled correctly
  3. Ensure correct separation of non-conforming products and saleable products
  4. Check cool room temperature and humidity
  5. Transfer eggs to cool room
Pack eggs into cartons or trays and into boxes and assemble as required onto pallets and wrap pallets

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Ensure eggs, trays, cartons, boxes and pallets are stamped and labelled correctly

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Ensure correct separation of non-conforming products and saleable products

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Check cool room temperature and humidity

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Transfer eggs to cool room

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Clean and sanitise equipment and sites

  1. Report problems and abnormal equipment operations such as noises to supervisor
  2. Clean and sanitise egg conveyors, cool room, all equipment and work areas
  3. Monitor and report sightings or activities of pests in egg collection, grading, and storage areas
  4. Handle and measure chemicals used in the egg washing and cleaning process safely
  5. Dispose of useless eggs and waste according to enterprise environmental policies
  6. Complete records clearly and accurately
Report problems and abnormal equipment operations such as noises to supervisor

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Clean and sanitise egg conveyors, cool room, all equipment and work areas

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Monitor and report sightings or activities of pests in egg collection, grading, and storage areas

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Handle and measure chemicals used in the egg washing and cleaning process safely

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Dispose of useless eggs and waste according to enterprise environmental policies

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Complete records clearly and accurately

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Prepare for work

1.1 Follow enterprise biosecurity requirements

1.2 Follow enterprise personal hygiene requirements such as washing and sanitising hands

1.3 Select, use and maintain appropriate personal protective equipment and clothing

1.4 Check & clean work area

1.5 Check equipment is working correctly

1.6 Follow enterprise work health and safety policies

2. Assess and grade eggs

2.1 Load eggs onto grader

2.2 Control flow of eggs to match grader flow rate

2.3 Remove very dirty, cracked and leaking eggs

2.4 Candle eggs accurately

2.5 Grade eggs into appropriate weight and quality grades

2.6 Stamp eggs

2.7 Wash eggs using approved sanitisers and equipment as required

2.8 Check wash and rinse water temperature

2.9 Check egg washer sanitiser level and application rate

2.10 Oil eggs when required

2.11 Check oil type and application rate

2.12 Take and prepare samples for testing if required

3. Pack and store eggs

3.1 Pack eggs into cartons or trays and into boxes and assemble as required onto pallets and wrap pallets

3.2 Ensure eggs, trays, cartons, boxes and pallets are stamped and labelled correctly

3.3 Ensure correct separation of non-conforming products and saleable products

3.4 Check cool room temperature and humidity

3.5 Transfer eggs to cool room

4. Clean and sanitise equipment and sites

4.1 Report problems and abnormal equipment operations such as noises to supervisor

4.2 Clean and sanitise egg conveyors, cool room, all equipment and work areas

4.3 Monitor and report sightings or activities of pests in egg collection, grading, and storage areas

4.4 Handle and measure chemicals used in the egg washing and cleaning process safely

4.5 Dispose of useless eggs and waste according to enterprise environmental policies

4.6 Complete records clearly and accurately

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Prepare for work

1.1 Follow enterprise biosecurity requirements

1.2 Follow enterprise personal hygiene requirements such as washing and sanitising hands

1.3 Select, use and maintain appropriate personal protective equipment and clothing

1.4 Check & clean work area

1.5 Check equipment is working correctly

1.6 Follow enterprise work health and safety policies

2. Assess and grade eggs

2.1 Load eggs onto grader

2.2 Control flow of eggs to match grader flow rate

2.3 Remove very dirty, cracked and leaking eggs

2.4 Candle eggs accurately

2.5 Grade eggs into appropriate weight and quality grades

2.6 Stamp eggs

2.7 Wash eggs using approved sanitisers and equipment as required

2.8 Check wash and rinse water temperature

2.9 Check egg washer sanitiser level and application rate

2.10 Oil eggs when required

2.11 Check oil type and application rate

2.12 Take and prepare samples for testing if required

3. Pack and store eggs

3.1 Pack eggs into cartons or trays and into boxes and assemble as required onto pallets and wrap pallets

3.2 Ensure eggs, trays, cartons, boxes and pallets are stamped and labelled correctly

3.3 Ensure correct separation of non-conforming products and saleable products

3.4 Check cool room temperature and humidity

3.5 Transfer eggs to cool room

4. Clean and sanitise equipment and sites

4.1 Report problems and abnormal equipment operations such as noises to supervisor

4.2 Clean and sanitise egg conveyors, cool room, all equipment and work areas

4.3 Monitor and report sightings or activities of pests in egg collection, grading, and storage areas

4.4 Handle and measure chemicals used in the egg washing and cleaning process safely

4.5 Dispose of useless eggs and waste according to enterprise environmental policies

4.6 Complete records clearly and accurately

The candidate must be assessed on their ability to integrate and apply the performance requirements of this unit in a workplace setting. Performance must be demonstrated consistently over time and in a suitable range of contexts.

The candidate must provide evidence that they can:

follow personal hygiene requirements

match egg feed rate to grading equipment flow rate

assess and grade eggs

pack and store eggs

clean and sanitise equipment, cool rooms and work area

check equipment is working correctly

follow enterprise work health and safety policies and biosecurity requirements

The candidate must demonstrate knowledge of:

industry standards, codes of practice, and enterprise procedures for sorting, candling, grading, washing, oiling, packing and storing eggs

commonly used methods of pest and vermin control

egg labelling requirements

relevant documentation and records that are required

types, uses, cleaning and maintenance of equipment and machines

criteria for determining non-conforming eggs and disposal methods

temperature, humidity, cleaning and operation for cool rooms

temperatures, cleaning and sanitising and operation of the egg washing process

procedures for handling, measurement and usage of egg washing and cleaning chemicals, and sanitisers

procedures for taking and handling egg samples for testing

relevant environmental and sustainability requirements, and procedures for disposal and management of wastes, debris and run-offs

relevant work health and safety and biosecurity requirements

Range Statement