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Evidence Guide: AHCWRK206 - Observe enterprise quality assurance procedures

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AHCWRK206 - Observe enterprise quality assurance procedures

What evidence can you provide to prove your understanding of each of the following citeria?

Apply basic quality assurance practices

  1. Recognise elements of the enterprise’s quality assurance system
  2. Identify hazards to quality in work area
  3. Identify critical control points for immediate work area
  4. Complete basic record-keeping as required by quality process
Recognise elements of the enterprise’s quality assurance system

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify hazards to quality in work area

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify critical control points for immediate work area

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Complete basic record-keeping as required by quality process

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Follow work instructions

  1. Follow work instructions for quality control for work area
  2. Complete quality documentation
Follow work instructions for quality control for work area

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Complete quality documentation

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Check quality of product

  1. Check the quality of the product or service as prescribed in work instructions
  2. Inform supervisor of problems that affect or could potentially affect quality
  3. Take action to correct the problem under supervision
Check the quality of the product or service as prescribed in work instructions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Inform supervisor of problems that affect or could potentially affect quality

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Take action to correct the problem under supervision

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Apply basic quality assurance practices

1.1 Recognise elements of the enterprise’s quality assurance system

1.2 Identify hazards to quality in work area

1.3 Identify critical control points for immediate work area

1.4 Complete basic record-keeping as required by quality process

2. Follow work instructions

2.1 Follow work instructions for quality control for work area

2.2 Complete quality documentation

3. Check quality of product

3.1 Check the quality of the product or service as prescribed in work instructions

3.2 Inform supervisor of problems that affect or could potentially affect quality

3.3 Take action to correct the problem under supervision

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Apply basic quality assurance practices

1.1 Recognise elements of the enterprise’s quality assurance system

1.2 Identify hazards to quality in work area

1.3 Identify critical control points for immediate work area

1.4 Complete basic record-keeping as required by quality process

2. Follow work instructions

2.1 Follow work instructions for quality control for work area

2.2 Complete quality documentation

3. Check quality of product

3.1 Check the quality of the product or service as prescribed in work instructions

3.2 Inform supervisor of problems that affect or could potentially affect quality

3.3 Take action to correct the problem under supervision

The candidate must be assessed on their ability to integrate and apply the performance requirements of this unit in a workplace setting. Performance must be demonstrated consistently over time and in a suitable range of contexts.

The candidate must provide evidence that they can:

apply basic quality assurance practices

follow work instructions

check quality of work

identify and report quality issues

keep records

use industry standard terminology.

The candidate must demonstrate knowledge of:

production processes in the context of own work

HACCP (Hazard Analysis Critical Control Point) approach to Quality Assurance (QA)

enterprise QA policies, guidelines and standard operating procedures relating to work being undertaken and at a level that reflects the level of responsibility.

Range Statement