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Evidence Guide: AHCWRK306A - Comply with industry quality assurance requirements

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AHCWRK306A - Comply with industry quality assurance requirements

What evidence can you provide to prove your understanding of each of the following citeria?

Follow quality assurance practices on food safety and quality, biosecurity and animal welfare

  1. Elements of the industry quality assurance requirements are determined.
  2. Hazards to food safety and quality are identified for work area according to enterprise guidelines and standard operating procedures.
  3. Critical control points for work area are determined according to workplace procedures.
  4. Record keeping is completed according to industry quality assurance requirements.
Elements of the industry quality assurance requirements are determined.

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Hazards to food safety and quality are identified for work area according to enterprise guidelines and standard operating procedures.

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Critical control points for work area are determined according to workplace procedures.

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Record keeping is completed according to industry quality assurance requirements.

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Implement standard operating procedures

  1. Standard operating procedures are implemented according to enterprise requirements.
  2. Non-conforming or defective product reported to supervisor according to enterprise/industry requirements.
  3. Corrective action is taken according to enterprise policy and procedures.
Standard operating procedures are implemented according to enterprise requirements.

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Non-conforming or defective product reported to supervisor according to enterprise/industry requirements.

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Corrective action is taken according to enterprise policy and procedures.

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Report problems that affect quality

  1. Potential or existing quality problems are recognised.
  2. Instances of variation in quality from specifications or work instructions are identified.
  3. Variations and potential problems are reported to supervisor/manager according to enterprise guidelines.
Potential or existing quality problems are recognised.

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Instances of variation in quality from specifications or work instructions are identified.

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Variations and potential problems are reported to supervisor/manager according to enterprise guidelines.

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.

Overview of assessment

Critical aspects for assessment and evidence required to demonstrate competency in this unit

The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following:

follow quality assurance practices on food safety and quality, biosecurity and animal welfare

identify and report issues that impact on product quality

contribute to review of work output against quality standards

keep records that are required under enterprise quality assurance.

Context of and specific resources for assessment

Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances.

Required Skills and Knowledge

Required skills

implement quality assurance practices on food safety and quality, biosecurity and animal welfare

implement standard operating procedures

report problems that affect quality

use literacy skills to read, interpret and follow organisational policies and procedures, follow sequenced written instructions, record information collected accurately and legibly, and select and apply procedures for a range of tasks

use oral communication skills/language competence to fulfil the job role as specified by the organisation, including questioning techniques, active listening, clarifying information and consulting with supervisors as required

use numeracy skills to estimate, calculate and record routine workplace measures

use interpersonal skills to work with and relate to people from a range of cultural, social and religious backgrounds and with a range of physical and mental abilities.

Required knowledge

industry quality assurance requirements, such as the Australian Pig Industry Quality Program (APIQ)

animal production processes

Hazard Analysis and Critical Control Point (HACCP) approach to quality assurance

enterprise policies, guidelines and standard operating procedures relating to food safety and quality, biosecurity and animal welfare

enterprise Occupational Health and Safety (OHS) requirements and environmental procedures.

Range Statement

The range statement relates to the unit of competency as a whole.

Quality assurance may include:

quality assurance systems for food safety and quality, biosecurity, environmental management and animal welfare

systems can be developed at an industry or enterprise level.