NTISthis.com

Evidence Guide: AHCWRK401 - Implement and monitor quality assurance procedures

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AHCWRK401 - Implement and monitor quality assurance procedures

What evidence can you provide to prove your understanding of each of the following citeria?

Establish quality specifications for product

  1. Source market specifications
  2. Identify legislated requirements
Source market specifications

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Identify legislated requirements

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Identify hazards and critical control points in the production of quality product

  1. Identify critical control points impacting on quality
  2. Determine the degree of risk for each hazard
Identify critical control points impacting on quality

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Determine the degree of risk for each hazard

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Assist in planning of quality assurance procedures

  1. Develop procedures for each identified control point to ensure optimum quality
  2. Minimise hazards and risks by application of appropriate controls
  3. Develop processes to monitor the effectiveness of quality assurance procedures
Develop procedures for each identified control point to ensure optimum quality

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Minimise hazards and risks by application of appropriate controls

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Develop processes to monitor the effectiveness of quality assurance procedures

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Implement quality assurance procedure

  1. Allocate responsibilities for carrying out procedures to staff and contractors
  2. Prepare instructions
  3. Provide staff and contractors with induction training on the quality assurance policy
  4. Provide staff and contractors with in-service training relevant to their allocated procedures
Allocate responsibilities for carrying out procedures to staff and contractors

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Prepare instructions

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Provide staff and contractors with induction training on the quality assurance policy

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Provide staff and contractors with in-service training relevant to their allocated procedures

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Establish quality specifications for product

1.1 Source market specifications

1.2 Identify legislated requirements

2. Identify hazards and critical control points in the production of quality product

2.1 Identify critical control points impacting on quality

2.2 Determine the degree of risk for each hazard

3. Assist in planning of quality assurance procedures

3.1 Develop procedures for each identified control point to ensure optimum quality

3.2 Minimise hazards and risks by application of appropriate controls

3.3 Develop processes to monitor the effectiveness of quality assurance procedures

4. Implement quality assurance procedure

4.1 Allocate responsibilities for carrying out procedures to staff and contractors

4.2 Prepare instructions

4.3 Provide staff and contractors with induction training on the quality assurance policy

4.4 Provide staff and contractors with in-service training relevant to their allocated procedures

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Establish quality specifications for product

1.1 Source market specifications

1.2 Identify legislated requirements

2. Identify hazards and critical control points in the production of quality product

2.1 Identify critical control points impacting on quality

2.2 Determine the degree of risk for each hazard

3. Assist in planning of quality assurance procedures

3.1 Develop procedures for each identified control point to ensure optimum quality

3.2 Minimise hazards and risks by application of appropriate controls

3.3 Develop processes to monitor the effectiveness of quality assurance procedures

4. Implement quality assurance procedure

4.1 Allocate responsibilities for carrying out procedures to staff and contractors

4.2 Prepare instructions

4.3 Provide staff and contractors with induction training on the quality assurance policy

4.4 Provide staff and contractors with in-service training relevant to their allocated procedures

The candidate must be assessed on their ability to integrate and apply the performance requirements of this unit in a workplace setting. Performance must be demonstrated consistently over time and in a suitable range of contexts.

The candidate must provide evidence that they can:

identify hazards and critical control points in the production of quality product

assist in planning of quality assurance procedures

provide induction and in-service staff training

implement quality assurance procedures

use industry standard terminology.

The candidate must demonstrate knowledge of:

market requirements for product

definition of quality

quality specifications for product

enterprise and industry quality assurance systems

Hazard Analysis and Critical Control Points (HACCP) techniques

strategies for control of hazards to quality

work place training strategies

delegation and empowerment

contingency management.

Range Statement