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Evidence Guide: AMPA2011 - Cut hocks

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPA2011 - Cut hocks

What evidence can you provide to prove your understanding of each of the following citeria?

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Cut hocks

1.1 Cut hock according to work instructions

1.2 Cut hock according to Quality Assurance (QA) requirements

1.3 Dispose of off-cuts in accordance with workplace requirements

1.4 Operate hock cutting equipment in accordance with workplace health and safety requirements and work instructions

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Cut hocks

1.1 Cut hock according to work instructions

1.2 Cut hock according to Quality Assurance (QA) requirements

1.3 Dispose of off-cuts in accordance with workplace requirements

1.4 Operate hock cutting equipment in accordance with workplace health and safety requirements and work instructions

The candidate must cut off front legs, back legs or dew claws manually and with the aid of mechanical cutters.

The candidate must:

demonstrate safe and hygienic use of tools and equipment

dispose of off-cuts in accordance with work instructions

recognise and report equipment difficulties

keep work area neat and tidy

apply communication skills relevant to work instructions and Standard Operating Procedures (SOPs)

apply relevant regulatory requirements

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

potential contamination and cross-contamination

relevant work instructions

relevant regulatory requirements

the basic anatomy of legs from relevant joints

Range Statement