NTISthis.com

Evidence Guide: AMPA2012 - Mark brisket

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPA2012 - Mark brisket

What evidence can you provide to prove your understanding of each of the following citeria?

Mark brisket

  1. Mark brisket according to work instructions
  2. Identify and manage sources of contamination and cross-contamination according to workplace requirements
  3. Identify and comply with workplace health and safety requirements for working in and around the evisceration area
  4. Explain and comply with Quality Assurance (QA) requirements for scoring and marking the brisket
Mark brisket according to work instructions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and manage sources of contamination and cross-contamination according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and comply with workplace health and safety requirements for working in and around the evisceration area

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Explain and comply with Quality Assurance (QA) requirements for scoring and marking the brisket

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Mark brisket

1.1 Mark brisket according to work instructions

1.2 Identify and manage sources of contamination and cross-contamination according to workplace requirements

1.3 Identify and comply with workplace health and safety requirements for working in and around the evisceration area

1.4 Explain and comply with Quality Assurance (QA) requirements for scoring and marking the brisket

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Mark brisket

1.1 Mark brisket according to work instructions

1.2 Identify and manage sources of contamination and cross-contamination according to workplace requirements

1.3 Identify and comply with workplace health and safety requirements for working in and around the evisceration area

1.4 Explain and comply with Quality Assurance (QA) requirements for scoring and marking the brisket

The candidate must score or mark the brisket prior to the brisket being cut, to allow evisceration of the carcase.

The candidate must:

mark the brisket in accordance with work instructions

comply with workplace health and safety requirements for marking the brisket

apply relevant workplace and regulatory requirements

apply the workplace health and safety requirements for working in the evisceration area

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

the purpose and importance of marking the brisket in accordance with work instructions

possible sources of contamination and cross-contamination while marking the brisket and how these are avoided

relevant work instructions

relevant regulatory and workplace requirements

workplace health and safety requirements for working in the evisceration area

Range Statement