NTISthis.com

Evidence Guide: AMPA2038 - De-nude meat cuts

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPA2038 - De-nude meat cuts

What evidence can you provide to prove your understanding of each of the following citeria?

Operate de-nuder

  1. Operate machinery in accordance with workplace requirements and manufacturer's specifications
  2. Operate machinery in accordance with workplace health and safety requirements
  3. Maintain machinery in accordance with hygiene and sanitation requirements
  4. Monitor meat cuts for defects and contamination
  5. Monitor output to ensure compliance with Quality Assurance (QA) requirements
Operate machinery in accordance with workplace requirements and manufacturer's specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Operate machinery in accordance with workplace health and safety requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Maintain machinery in accordance with hygiene and sanitation requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor meat cuts for defects and contamination

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor output to ensure compliance with Quality Assurance (QA) requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Operate de-nuder

1.1 Operate machinery in accordance with workplace requirements and manufacturer's specifications

1.2 Operate machinery in accordance with workplace health and safety requirements

1.3 Maintain machinery in accordance with hygiene and sanitation requirements

1.4 Monitor meat cuts for defects and contamination

1.5 Monitor output to ensure compliance with Quality Assurance (QA) requirements

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Operate de-nuder

1.1 Operate machinery in accordance with workplace requirements and manufacturer's specifications

1.2 Operate machinery in accordance with workplace health and safety requirements

1.3 Maintain machinery in accordance with hygiene and sanitation requirements

1.4 Monitor meat cuts for defects and contamination

1.5 Monitor output to ensure compliance with Quality Assurance (QA) requirements

The candidate must remove selvage or remove tendons from meat cuts using a mechanical aid.

The candidate must:

operate the de-nuder to hygiene requirements

operate de-nuder to QA requirements

operate and maintain the de-nuder in accordance with work instructions and manufacturer specifications

report equipment faults to supervisor either verbally or in writing in accordance with workplace procedures

apply relevant regulatory requirements

use communication skills relevant to work instructions

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

operation of the de-nuder

relevant regulatory requirements

potential workplace health and safety risks

potential sources of contamination

Range Statement