NTISthis.com

Evidence Guide: AMPA2040 - Operate frenching machine

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPA2040 - Operate frenching machine

What evidence can you provide to prove your understanding of each of the following citeria?

Operate frenching machinery

  1. Perform start-up procedures
  2. Select cuts for frenching according to workplace requirements
  3. Operate frenching machine according to work instructions
  4. Operate frenching machine according to workplace health and safety requirements
  5. Monitor own work to ensure cuts are to workplace specifications
Perform start-up procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Select cuts for frenching according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Operate frenching machine according to work instructions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Operate frenching machine according to workplace health and safety requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor own work to ensure cuts are to workplace specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Operate frenching machinery

1.1 Perform start-up procedures

1.2 Select cuts for frenching according to workplace requirements

1.3 Operate frenching machine according to work instructions

1.4 Operate frenching machine according to workplace health and safety requirements

1.5 Monitor own work to ensure cuts are to workplace specifications

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Operate frenching machinery

1.1 Perform start-up procedures

1.2 Select cuts for frenching according to workplace requirements

1.3 Operate frenching machine according to work instructions

1.4 Operate frenching machine according to workplace health and safety requirements

1.5 Monitor own work to ensure cuts are to workplace specifications

The candidate must operate a frenching machine in a meat processing plant.

The candidate must:

operate a frenching machine according to workplace requirements

inspect product to ensure it meets specifications

report equipment faults to supervisor either verbally or in writing in accordance with workplace requirements

apply relevant regulatory requirements

use communication skills relevant to work instructions

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

relevant meat cut specifications

relevant workplace health and safety requirements

relevant work instructions

relevant regulatory requirements

Range Statement