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Evidence Guide: AMPA2041 - Operate cubing machine

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPA2041 - Operate cubing machine

What evidence can you provide to prove your understanding of each of the following citeria?

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Cube meat

1.1 Perform start-up checks

1.2 Clean and maintain cubing machine according to workplace requirements

1.3 Operate machinery according to work instructions

1.4 Operate machinery according to workplace health and safety requirements

1.5 Identify and report sources of contamination and cross-contamination according to workplace requirements

1.6 Minimise contamination and cross-contamination

1.7 Store and/or despatch cubed meat from the work area

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Cube meat

1.1 Perform start-up checks

1.2 Clean and maintain cubing machine according to workplace requirements

1.3 Operate machinery according to work instructions

1.4 Operate machinery according to workplace health and safety requirements

1.5 Identify and report sources of contamination and cross-contamination according to workplace requirements

1.6 Minimise contamination and cross-contamination

1.7 Store and/or despatch cubed meat from the work area

The candidate must operate a meat cubing machine.

The candidate must:

perform pre-operational checks, maintenance and cleaning according to workplace requirements

operate cubing operate cubing equipment according to the workplace requirements, workplace health and safety policies and procedures, Standard Operating Procedures (SOPs) and work instructions

identify potential sources of contamination and cross-contamination

identify workplace health and safety hazards when operating the machine

report equipment faults to supervisor either verbally or in writing in accordance with workplace requirements

apply relevant regulatory requirements

use communication skills relevant to work instructions

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

pre-operational checks, maintenance and cleaning

ways of minimising contamination

operating requirements in the work instructions

relevant regulatory requirements

Range Statement