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Evidence Guide: AMPA2064 - Label and stamp carcase

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPA2064 - Label and stamp carcase

What evidence can you provide to prove your understanding of each of the following citeria?

Label carcase to specification

  1. Identify correct labels
  2. Attach labels to carcase according to workplace and regulatory requirements
  3. Monitor and replenish stocks of labels according to workplace requirements
Identify correct labels

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Attach labels to carcase according to workplace and regulatory requirements

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Monitor and replenish stocks of labels according to workplace requirements

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Stamp or brand carcase to specification

  1. Stamp carcases with appropriate (approved) Department of Agriculture or state meat authority stamps
  2. Stamp carcases with establishment code or identification stamp
  3. Brand carcases with workplace and/or AUS-MEAT grade brands in accordance with workplace requirements
  4. Check stamps and brands for legibility
Stamp carcases with appropriate (approved) Department of Agriculture or state meat authority stamps

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Stamp carcases with establishment code or identification stamp

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Brand carcases with workplace and/or AUS-MEAT grade brands in accordance with workplace requirements

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Check stamps and brands for legibility

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Label carcase to specification

1.1 Identify correct labels

1.2 Attach labels to carcase according to workplace and regulatory requirements

1.3 Monitor and replenish stocks of labels according to workplace requirements

2. Stamp or brand carcase to specification

2.1 Stamp carcases with appropriate (approved) Department of Agriculture or state meat authority stamps

2.2 Stamp carcases with establishment code or identification stamp

2.3 Brand carcases with workplace and/or AUS-MEAT grade brands in accordance with workplace requirements

2.4 Check stamps and brands for legibility

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Label carcase to specification

1.1 Identify correct labels

1.2 Attach labels to carcase according to workplace and regulatory requirements

1.3 Monitor and replenish stocks of labels according to workplace requirements

2. Stamp or brand carcase to specification

2.1 Stamp carcases with appropriate (approved) Department of Agriculture or state meat authority stamps

2.2 Stamp carcases with establishment code or identification stamp

2.3 Brand carcases with workplace and/or AUS-MEAT grade brands in accordance with workplace requirements

2.4 Check stamps and brands for legibility

The candidate must label and stamp carcases in accordance with regulatory and workplace requirements.

The candidate must:

differentiate between the different types of labels

differentiate between the different types of stamps and brands

label and stamp carcase to hygiene and sanitation requirements

label and stamp carcase to workplace and regulatory requirements

consistently apply brands so they are legible

observe relevant workplace health and safety requirements

use communication skills relevant to work instructions and Standard Operating Procedures (SOPs)

comply with security arrangements for stamps when not in use

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

security arrangements for stamps when not in use

consequences of incorrect labelling, stamping or branding

correct methods of attaching labels

correct methods of stamping and branding

relevant workplace health and safety requirements

types of labels, stamps and brands, and when they are to be used

Range Statement