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Evidence Guide: AMPA2082 - Wash head

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPA2082 - Wash head

What evidence can you provide to prove your understanding of each of the following citeria?

Identify contamination

  1. Identify sources and causes of head meat contamination
  2. Remove contamination and/or report to workplace requirements
  3. Flush head and all head cavities to workplace health and safety requirements
  4. Sterilise equipment to workplace requirements
  5. Place head on the rail or hook in the same sequence as the carcase on the chain, ensuring that heads do not touch
Identify sources and causes of head meat contamination

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Remove contamination and/or report to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Flush head and all head cavities to workplace health and safety requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Sterilise equipment to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Place head on the rail or hook in the same sequence as the carcase on the chain, ensuring that heads do not touch

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Identify contamination

1.1 Identify sources and causes of head meat contamination

1.2 Remove contamination and/or report to workplace requirements

2. Wash head

2.1 Flush head and all head cavities to workplace health and safety requirements

2.2 Sterilise equipment to workplace requirements

2.3 Place head on the rail or hook in the same sequence as the carcase on the chain, ensuring that heads do not touch

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Identify contamination

1.1 Identify sources and causes of head meat contamination

1.2 Remove contamination and/or report to workplace requirements

2. Wash head

2.1 Flush head and all head cavities to workplace health and safety requirements

2.2 Sterilise equipment to workplace requirements

2.3 Place head on the rail or hook in the same sequence as the carcase on the chain, ensuring that heads do not touch

The candidate must wash a head by flushing and hosing after removal from the carcase.

The candidate must:

work cleanly to avoid the risks of contamination of head meat

identify types of visible contamination on heads

flush head and all head cavities to workplace health and safety requirements

sterilise equipment to workplace requirements

place head on the rail or hook in the same sequence as the carcase on the chain, ensuring that heads do not touch

apply relevant regulatory requirements

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

hygiene and sanitation requirements related to washing head

workplace health and safety requirements related to washing head

purpose of washing head

workplace requirements related to head washing

relevant regulatory requirements

Range Statement