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Evidence Guide: AMPA2083 - Bone head

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPA2083 - Bone head

What evidence can you provide to prove your understanding of each of the following citeria?

Identify steps in head dressing

  1. Identify and explain steps in head dressing to workplace requirements and customer specifications
  2. Identify sources of potential contamination
  3. Identify types of head meat for recovery according to workplace requirements
  4. Identify and explain specific hygiene and sanitation requirements for work instructions
  5. Clean and sterilise equipment to workplace requirements
  6. Identify and follow workplace health and safety requirements
  7. Bone head according to workplace requirements
  8. Bone head to maximise yield
Identify and explain steps in head dressing to workplace requirements and customer specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify sources of potential contamination

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify types of head meat for recovery according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and explain specific hygiene and sanitation requirements for work instructions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Clean and sterilise equipment to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and follow workplace health and safety requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Bone head according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Bone head to maximise yield

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Identify steps in head dressing

1.1 Identify and explain steps in head dressing to workplace requirements and customer specifications

1.2 Identify sources of potential contamination

1.3 Identify types of head meat for recovery according to workplace requirements

1.4 Identify and explain specific hygiene and sanitation requirements for work instructions

2. Bone head

2.1 Clean and sterilise equipment to workplace requirements

2.2 Identify and follow workplace health and safety requirements

2.3 Bone head according to workplace requirements

2.4 Bone head to maximise yield

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Identify steps in head dressing

1.1 Identify and explain steps in head dressing to workplace requirements and customer specifications

1.2 Identify sources of potential contamination

1.3 Identify types of head meat for recovery according to workplace requirements

1.4 Identify and explain specific hygiene and sanitation requirements for work instructions

2. Bone head

2.1 Clean and sterilise equipment to workplace requirements

2.2 Identify and follow workplace health and safety requirements

2.3 Bone head according to workplace requirements

2.4 Bone head to maximise yield

The candidate must remove recoverable meat from a head (including but not limited to cheek meat).

The candidate must:

identify types of head meat for recovery according to workplace requirements

follow steps in head dressing to workplace requirements and customer specifications

follow specific hygiene and sanitation requirements

clean and sterilise equipment to workplace requirements

follow workplace health and safety requirements

bone head according to workplace requirements

bone head to maximise yield

identify sources of potential contamination

work cleanly to avoid the risks of contamination of the head meat

apply relevant regulatory requirements

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

importance of maximising yield

relevant regulatory requirements

relevant anatomy of head

sources of potential contamination and cross-contamination

head meat to be boned

Range Statement