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Evidence Guide: AMPA2100 - Overview offal processing

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPA2100 - Overview offal processing

What evidence can you provide to prove your understanding of each of the following citeria?

Identify the steps in offal processing in the plant

  1. Identify types of offal processed, their uses and markets
  2. Identify steps in processing, packing and storage of offal
  3. Identify types of packaging
  4. Identify chutes and bins used in the offal room
  5. Identify storage locations and requirements
Identify types of offal processed, their uses and markets

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify steps in processing, packing and storage of offal

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify types of packaging

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify chutes and bins used in the offal room

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify storage locations and requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify production requirements

  1. Identify and explain production requirements for offal
  2. Identify regulatory requirements and customer specifications for offal
  3. Identify and explain specific hygiene and sanitation requirements for offal processing areas
  4. Identify and explain specific workplace health and safety requirements for offal processing areas
  5. Identify types and sources of offal contamination
Identify and explain production requirements for offal

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify regulatory requirements and customer specifications for offal

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and explain specific hygiene and sanitation requirements for offal processing areas

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and explain specific workplace health and safety requirements for offal processing areas

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify types and sources of offal contamination

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes

Performance criteria describe the performance needed to demonstrate achievement of the element

1. Identify the steps in offal processing in the plant

1.1 Identify types of offal processed, their uses and markets

1.2 Identify steps in processing, packing and storage of offal

1.3 Identify types of packaging

1.4 Identify chutes and bins used in the offal room

1.5 Identify storage locations and requirements

2. Identify production requirements

2.1 Identify and explain production requirements for offal

2.2 Identify regulatory requirements and customer specifications for offal

2.3 Identify and explain specific hygiene and sanitation requirements for offal processing areas

2.4 Identify and explain specific workplace health and safety requirements for offal processing areas

2.5 Identify types and sources of offal contamination

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes

Performance criteria describe the performance needed to demonstrate achievement of the element

1. Identify the steps in offal processing in the plant

1.1 Identify types of offal processed, their uses and markets

1.2 Identify steps in processing, packing and storage of offal

1.3 Identify types of packaging

1.4 Identify chutes and bins used in the offal room

1.5 Identify storage locations and requirements

2. Identify production requirements

2.1 Identify and explain production requirements for offal

2.2 Identify regulatory requirements and customer specifications for offal

2.3 Identify and explain specific hygiene and sanitation requirements for offal processing areas

2.4 Identify and explain specific workplace health and safety requirements for offal processing areas

2.5 Identify types and sources of offal contamination

The candidate must explain processing of offal in abattoirs, the uses of offal and the hygiene, Quality Assurance (QA) and workplace health and safety requirements for offal processing areas.

The candidate must:

identify types of offal processed at the plant

identify and explain all the steps in offal processing in the plant

identify and explain all the plant offal processing production requirements

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

defects in offal and procedures for reporting defects

importance of the storage procedures for offal

nature and importance of customer trim specifications and grades

uses of edible offal including for pharmaceuticals and human consumption

Range Statement