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Evidence Guide: AMPA2105 - Process small stock tripe

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPA2105 - Process small stock tripe

What evidence can you provide to prove your understanding of each of the following citeria?

Cut and empty paunch

  1. Cut paunch and empty contents in accordance with workplace requirements to prevent cross-contamination
  2. Process paunch in accordance with workplace health and safety requirements
Cut paunch and empty contents in accordance with workplace requirements to prevent cross-contamination

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Process paunch in accordance with workplace health and safety requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Trim tripe to specifications

  1. Identify and trim defects in accordance with workplace requirements
  2. Trim tripe into edible and inedible components in accordance with workplace requirements and customer specifications
  3. Trim tripe in accordance with workplace health and safety requirements
  4. Place trimmed waste into inedible bin or chute in accordance with workplace requirements
Identify and trim defects in accordance with workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Trim tripe into edible and inedible components in accordance with workplace requirements and customer specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Trim tripe in accordance with workplace health and safety requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Place trimmed waste into inedible bin or chute in accordance with workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Hang tripe

1.1 Hang tripe according to workplace requirements

2. Cut and empty paunch

2.1 Cut paunch and empty contents in accordance with workplace requirements to prevent cross-contamination

2.2 Process paunch in accordance with workplace health and safety requirements

3. Trim tripe to specifications

3.1 Identify and trim defects in accordance with workplace requirements

3.2 Trim tripe into edible and inedible components in accordance with workplace requirements and customer specifications

3.3 Trim tripe in accordance with workplace health and safety requirements

3.4 Place trimmed waste into inedible bin or chute in accordance with workplace requirements

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Hang tripe

1.1 Hang tripe according to workplace requirements

2. Cut and empty paunch

2.1 Cut paunch and empty contents in accordance with workplace requirements to prevent cross-contamination

2.2 Process paunch in accordance with workplace health and safety requirements

3. Trim tripe to specifications

3.1 Identify and trim defects in accordance with workplace requirements

3.2 Trim tripe into edible and inedible components in accordance with workplace requirements and customer specifications

3.3 Trim tripe in accordance with workplace health and safety requirements

3.4 Place trimmed waste into inedible bin or chute in accordance with workplace requirements

The candidate must process small stock tripe or paunch.

The candidate must:

empty and clean paunch in accordance with workplace, health and safety, hygiene and sanitation and Quality Assurance (QA) requirements

deposit waste in correct bins and keep work area neat and tidy

apply relevant regulatory requirements

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

steps in tripe processing

tripe trim specifications

consequences of inadequately trimmed product being packed

workplace health and safety requirements for small stock tripe processing

QA requirements for small stock tripe processing

workplace and customer tripe specifications

relevant regulatory requirements

Range Statement