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Evidence Guide: AMPA2108 - Loadout meat product

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPA2108 - Loadout meat product

What evidence can you provide to prove your understanding of each of the following citeria?

Identify product

  1. Identify product required for order in accordance with workplace requirements and customer specifications
  2. Correctly record temperature of product in accordance with workplace requirements
  3. Check brands or labels against order
Identify product required for order in accordance with workplace requirements and customer specifications

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Correctly record temperature of product in accordance with workplace requirements

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Check brands or labels against order

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Consolidate order

  1. Check product order to ensure it is complete before loading
  2. Assemble carcases in hanging yard or palletise carton meat in accordance with workplace and health and safety requirements, where required
Check product order to ensure it is complete before loading

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Assemble carcases in hanging yard or palletise carton meat in accordance with workplace and health and safety requirements, where required

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Loadout product

  1. Handle order in accordance with hygiene and sanitation, and food safety requirements
  2. Load product into transport vehicle, container or refrigerated storage in accordance with workplace requirements
  3. Identify and meet workplace health and safety requirements
  4. Meet security requirements for products in accordance with regulatory requirements
Handle order in accordance with hygiene and sanitation, and food safety requirements

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Load product into transport vehicle, container or refrigerated storage in accordance with workplace requirements

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Identify and meet workplace health and safety requirements

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Meet security requirements for products in accordance with regulatory requirements

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Identify product

1.1 Identify product required for order in accordance with workplace requirements and customer specifications

1.2 Correctly record temperature of product in accordance with workplace requirements

1.3 Check brands or labels against order

2. Consolidate order

2.1 Check product order to ensure it is complete before loading

2.2 Assemble carcases in hanging yard or palletise carton meat in accordance with workplace and health and safety requirements, where required

3. Loadout product

3.1 Handle order in accordance with hygiene and sanitation, and food safety requirements

3.2 Load product into transport vehicle, container or refrigerated storage in accordance with workplace requirements

3.3 Identify and meet workplace health and safety requirements

3.4 Meet security requirements for products in accordance with regulatory requirements

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Identify product

1.1 Identify product required for order in accordance with workplace requirements and customer specifications

1.2 Correctly record temperature of product in accordance with workplace requirements

1.3 Check brands or labels against order

2. Consolidate order

2.1 Check product order to ensure it is complete before loading

2.2 Assemble carcases in hanging yard or palletise carton meat in accordance with workplace and health and safety requirements, where required

3. Loadout product

3.1 Handle order in accordance with hygiene and sanitation, and food safety requirements

3.2 Load product into transport vehicle, container or refrigerated storage in accordance with workplace requirements

3.3 Identify and meet workplace health and safety requirements

3.4 Meet security requirements for products in accordance with regulatory requirements

The candidate must load meat products onto trucks and/or containers.

The candidate must:

ensure that all points leading to the loadout area are open and relevant points are closed when handling carcases on the rail

loadout product to workplace, health and safety and regulatory requirements and customer specifications.

use loading machinery and technology according to workplace and manufacturer's specifications

check brands and correctly label product when part of loadout procedures

correctly identify products

accurately record temperatures

accurately weigh product where part of loadout procedures

identify and comply with regulatory requirements for loadout including security arrangements for containers and trucks

identify causes of cross contamination of carcases during manual handling

use communication skills relevant to work instructions

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

workplace health and safety, regulatory, hygiene and sanitation requirements related to loadout of product

purpose and nature of relevant documentation

security requirements related to loadout

impact of weather conditions at loadout from wild game depots e.g. rain (where applicable)

Range Statement