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Evidence Guide: AMPA2109 - Store carcase product

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPA2109 - Store carcase product

What evidence can you provide to prove your understanding of each of the following citeria?

Store carcase product

  1. Use rails according to workplace requirements to transfer carcase product to storage area
  2. Transport carcase meat product to designated area for storage according to workplace and health and safety requirements
  3. Identify and store carcase meat product in appropriate area according to workplace requirements
  4. Store carcase meat product at correct temperature according to workplace and regulatory requirements
  5. Meet specific workplace health and safety requirements related to working in cold areas and manual handling
Use rails according to workplace requirements to transfer carcase product to storage area

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Transport carcase meat product to designated area for storage according to workplace and health and safety requirements

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Identify and store carcase meat product in appropriate area according to workplace requirements

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Store carcase meat product at correct temperature according to workplace and regulatory requirements

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Meet specific workplace health and safety requirements related to working in cold areas and manual handling

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Store carcase product

1.1 Use rails according to workplace requirements to transfer carcase product to storage area

1.2 Transport carcase meat product to designated area for storage according to workplace and health and safety requirements

1.3 Identify and store carcase meat product in appropriate area according to workplace requirements

1.4 Store carcase meat product at correct temperature according to workplace and regulatory requirements

1.5 Meet specific workplace health and safety requirements related to working in cold areas and manual handling

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Store carcase product

1.1 Use rails according to workplace requirements to transfer carcase product to storage area

1.2 Transport carcase meat product to designated area for storage according to workplace and health and safety requirements

1.3 Identify and store carcase meat product in appropriate area according to workplace requirements

1.4 Store carcase meat product at correct temperature according to workplace and regulatory requirements

1.5 Meet specific workplace health and safety requirements related to working in cold areas and manual handling

The candidate must move carcases safely and hygienically into and out of freezers and chillers using a rail system.

The candidate must:

measure and record temperature if part of workplace requirements

move carcase according to workplace, health and safety, hygiene and sanitation, Quality Assurance (QA) and regulatory requirements

store carcase product according to workplace, health and safety, hygiene and sanitation, QA and regulatory requirements

explain workplace requirements related to storing carcase product

use communication skills relevant to work instructions

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

handling procedures for carcase product

hygiene and sanitation requirements related to storing carcase product

methods of product transfer

workplace health and safety requirements to reduce potential risks

potential workplace health and safety risks related to storing carcase product, transferring carcases on a rail, and working in a cold environment

regulatory requirements related to storing carcase product

importance of storing product at the required ambient temperature

Range Statement