NTISthis.com

Evidence Guide: AMPA2110 - Store carton product

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPA2110 - Store carton product

What evidence can you provide to prove your understanding of each of the following citeria?

Store carton meat product

  1. Transport, rack or palletise carton meat product in accordance with workplace and health and safety requirements
  2. Identify carton meat product according to labelling
  3. Store carton meat product in appropriate area in accordance with workplace requirements
  4. Store carton meat product at required temperature
  5. Check temperature (if part of work instructions)
  6. Meet workplace health and safety requirements related to working in refrigerated areas
Transport, rack or palletise carton meat product in accordance with workplace and health and safety requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify carton meat product according to labelling

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Store carton meat product in appropriate area in accordance with workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Store carton meat product at required temperature

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Check temperature (if part of work instructions)

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Meet workplace health and safety requirements related to working in refrigerated areas

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Store carton meat product

1.1 Transport, rack or palletise carton meat product in accordance with workplace and health and safety requirements

1.2 Identify carton meat product according to labelling

1.3 Store carton meat product in appropriate area in accordance with workplace requirements

1.4 Store carton meat product at required temperature

1.5 Check temperature (if part of work instructions)

1.6 Meet workplace health and safety requirements related to working in refrigerated areas

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Store carton meat product

1.1 Transport, rack or palletise carton meat product in accordance with workplace and health and safety requirements

1.2 Identify carton meat product according to labelling

1.3 Store carton meat product in appropriate area in accordance with workplace requirements

1.4 Store carton meat product at required temperature

1.5 Check temperature (if part of work instructions)

1.6 Meet workplace health and safety requirements related to working in refrigerated areas

The candidate must safely and hygienically store and refrigerate carton meat in chillers and freezers.

The candidate must:

identify types of product stored

use correct handling techniques for storing carton product

demonstrate methods of racking, palletising and transferring product in accordance with workplace, health and safety, hygiene and sanitation, and Quality Assurance (QA) requirements

store carton product in accordance with workplace, health and safety, hygiene and sanitation, and QA requirements

identify and apply relevant regulatory requirements

use communication skills relevant to work instructions

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

workplace health and safety requirements related to manual handling of carton meat products

workplace health and safety requirements related to working in refrigerated areas

importance of storing meat at required temperature

meat storage requirements

possible causes of contamination of carton meat

specific workplace health and safety risks related to storage of carton product and working in a cold environment

Range Statement