NTISthis.com

Evidence Guide: AMPA2114 - Overview offal processing on the slaughter floor

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPA2114 - Overview offal processing on the slaughter floor

What evidence can you provide to prove your understanding of each of the following citeria?

Identify the types of offal

  1. Identify types of offal
  2. Identify sources of contamination and cross-contamination of offal
  3. Explain consequences of damage or contamination of offal
Identify types of offal

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify sources of contamination and cross-contamination of offal

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Explain consequences of damage or contamination of offal

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify the flow of offal and processing steps on the slaughter floor

  1. Follow steps for handling offal on the slaughter floor
  2. Identify procedures for inspecting offal
  3. Identify chutes and bins used for edible and inedible offal
Follow steps for handling offal on the slaughter floor

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify procedures for inspecting offal

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify chutes and bins used for edible and inedible offal

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify the requirements for processing offal on the slaughter floor

  1. Identify and follow workplace, regulatory and health and safety requirements for workers handling offal
Identify and follow workplace, regulatory and health and safety requirements for workers handling offal

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Identify the types of offal

1.1 Identify types of offal

1.2 Identify sources of contamination and cross-contamination of offal

1.3 Explain consequences of damage or contamination of offal

2. Identify the flow of offal and processing steps on the slaughter floor

2.1 Follow steps for handling offal on the slaughter floor

2.2 Identify procedures for inspecting offal

2.3 Identify chutes and bins used for edible and inedible offal

3. Identify the requirements for processing offal on the slaughter floor

3.1 Identify and follow workplace, regulatory and health and safety requirements for workers handling offal

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Identify the types of offal

1.1 Identify types of offal

1.2 Identify sources of contamination and cross-contamination of offal

1.3 Explain consequences of damage or contamination of offal

2. Identify the flow of offal and processing steps on the slaughter floor

2.1 Follow steps for handling offal on the slaughter floor

2.2 Identify procedures for inspecting offal

2.3 Identify chutes and bins used for edible and inedible offal

3. Identify the requirements for processing offal on the slaughter floor

3.1 Identify and follow workplace, regulatory and health and safety requirements for workers handling offal

The candidate must explain the steps required to process offal on the slaughter floor.

The candidate must:

explain the steps for processing offal

identify condemnation marks on offal

identify edible offal

identify the various organs processed on the viscera table

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

inspection process

contamination to offal caused by bile, ingesta, excreta and paunch content

procedures for the disposal of inedible offal in appropriate bins or chutes

workplace, health and safety, hygiene and sanitation, and Quality Assurance (QA) requirements related to processing offal on the slaughter floor

sources of contamination

general uses of offal

impact of contamination of edible offal on further processing.

Range Statement