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Evidence Guide: AMPA2152 - Process paunch

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPA2152 - Process paunch

What evidence can you provide to prove your understanding of each of the following citeria?

Open paunch

  1. Open paunch to empty all contents
  2. Open paunch in accordance with workplace and health and safety requirements
  3. Open paunch to ensure paunch products remain intact
Open paunch to empty all contents

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Open paunch in accordance with workplace and health and safety requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Open paunch to ensure paunch products remain intact

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Empty paunch contents

  1. Empty paunch of any contents in accordance with workplace requirements
Empty paunch of any contents in accordance with workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Clean paunch

  1. Clean paunch to workplace requirements to prevent cross-contamination
  2. Wash and pack paunch products
Clean paunch to workplace requirements to prevent cross-contamination

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Wash and pack paunch products

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Remove relevant parts

  1. Trim paunch to cutting lines in accordance with work instructions
  2. Trim parts of fat as required
Trim paunch to cutting lines in accordance with work instructions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Trim parts of fat as required

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Wash paunch

  1. Wash paunch in accordance with work instructions
  2. Dispose of waste safely in accordance with work instructions
Wash paunch in accordance with work instructions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Dispose of waste safely in accordance with work instructions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Work safely in paunch processing area

  1. Process paunch in accordance with workplace health and safety requirements
Process paunch in accordance with workplace health and safety requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Open paunch

1.1 Open paunch to empty all contents

1.2 Open paunch in accordance with workplace and health and safety requirements

1.3 Open paunch to ensure paunch products remain intact

2. Empty paunch contents

2.1 Empty paunch of any contents in accordance with workplace requirements

3. Clean paunch

3.1 Clean paunch to workplace requirements to prevent cross-contamination

3.2 Wash and pack paunch products

4. Remove relevant parts

4.1 Trim paunch to cutting lines in accordance with work instructions

4.2 Trim parts of fat as required

5. Wash paunch

5.1 Wash paunch in accordance with work instructions

5.2 Dispose of waste safely in accordance with work instructions

6. Work safely in paunch processing area

6.1 Process paunch in accordance with workplace health and safety requirements

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Open paunch

1.1 Open paunch to empty all contents

1.2 Open paunch in accordance with workplace and health and safety requirements

1.3 Open paunch to ensure paunch products remain intact

2. Empty paunch contents

2.1 Empty paunch of any contents in accordance with workplace requirements

3. Clean paunch

3.1 Clean paunch to workplace requirements to prevent cross-contamination

3.2 Wash and pack paunch products

4. Remove relevant parts

4.1 Trim paunch to cutting lines in accordance with work instructions

4.2 Trim parts of fat as required

5. Wash paunch

5.1 Wash paunch in accordance with work instructions

5.2 Dispose of waste safely in accordance with work instructions

6. Work safely in paunch processing area

6.1 Process paunch in accordance with workplace health and safety requirements

The candidate must empty, clean and prepare the paunch for further processing.

The candidate must:

apply workplace health and safety and workplace requirements related to processing of the paunch

follow work instructions to process paunch

use mechanical aids where applicable

report faults in mechanical aids in accordance with workplace requirements

apply relevant regulatory requirements

use communication skills relevant to work instructions and Standard Operating Procedures (SOPs)

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

quality requirements and specifications for paunches

uses of the paunch

work instructions for the paunch processing area

relevant regulatory requirements

workplace health and safety hazards and requirements for paunch processing area

Range Statement