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Evidence Guide: AMPA2154 - Process pet meat

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPA2154 - Process pet meat

What evidence can you provide to prove your understanding of each of the following citeria?

Examine meat and offal for pet meat

  1. Inspect meat and offal for pet meat for abnormalities or defects
  2. Identify abnormalities or defects and take appropriate action according to workplace requirements
  3. Isolate infected or affected products for disposal according to regulatory and workplace requirements
Inspect meat and offal for pet meat for abnormalities or defects

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify abnormalities or defects and take appropriate action according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Isolate infected or affected products for disposal according to regulatory and workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Prepare meat and offal for pet meat

  1. Prepare meat and offal for pet consumption or further processing in accordance with regulatory and workplace requirements
  2. Trim and process product to meet customer specifications
Prepare meat and offal for pet consumption or further processing in accordance with regulatory and workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Trim and process product to meet customer specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Package and store pet meat

  1. Package pet meat in tubs, bins or containers in accordance with regulatory and workplace requirements, and customer specifications
  2. Store pet meat in accordance with workplace requirements
Package pet meat in tubs, bins or containers in accordance with regulatory and workplace requirements, and customer specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Store pet meat in accordance with workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Examine meat and offal for pet meat

1.1 Inspect meat and offal for pet meat for abnormalities or defects

1.2 Identify abnormalities or defects and take appropriate action according to workplace requirements

1.3 Isolate infected or affected products for disposal according to regulatory and workplace requirements

2. Prepare meat and offal for pet meat

2.1 Prepare meat and offal for pet consumption or further processing in accordance with regulatory and workplace requirements

2.2 Trim and process product to meet customer specifications

3. Package and store pet meat

3.1 Package pet meat in tubs, bins or containers in accordance with regulatory and workplace requirements, and customer specifications

3.2 Store pet meat in accordance with workplace requirements

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Examine meat and offal for pet meat

1.1 Inspect meat and offal for pet meat for abnormalities or defects

1.2 Identify abnormalities or defects and take appropriate action according to workplace requirements

1.3 Isolate infected or affected products for disposal according to regulatory and workplace requirements

2. Prepare meat and offal for pet meat

2.1 Prepare meat and offal for pet consumption or further processing in accordance with regulatory and workplace requirements

2.2 Trim and process product to meet customer specifications

3. Package and store pet meat

3.1 Package pet meat in tubs, bins or containers in accordance with regulatory and workplace requirements, and customer specifications

3.2 Store pet meat in accordance with workplace requirements

The candidate must process and pack pet in an abattoir, knackery or wild game processing establishment.

The candidate must:

process meat and offal for pet food in accordance with work instructions, regulatory requirements and customer specifications

process meat and offal for pet food to workplace requirements

identify abnormalities or defects and take appropriate corrective action

package and store pet food in accordance with regulatory, customer and workplace requirements

comply with workplace health and safety requirements for the processing of pet meat

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

types of meat used for pet meat

workplace and regulatory requirements related to the processing, packaging and storage of pet meat

workplace health and safety requirements for the processing of pet meat

Range Statement