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Evidence Guide: AMPA2160 - Operate meat meal mill

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPA2160 - Operate meat meal mill

What evidence can you provide to prove your understanding of each of the following citeria?

Operate meat meal mill

  1. Monitor meat meal fed into mill feeder bin
  2. Monitor mill operation in accordance with workplace requirements
  3. Monitor mill operation in accordance with workplace health and safety requirements
  4. Maintain housekeeping for meat meal mill area
  5. Monitor quality of meat meal and report problems accordance with workplace requirements
  6. Produce meat meal to workplace requirements and customer specifications
  7. Take meat meal samples for testing in accordance with workplace requirements
Monitor meat meal fed into mill feeder bin

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor mill operation in accordance with workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor mill operation in accordance with workplace health and safety requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Maintain housekeeping for meat meal mill area

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor quality of meat meal and report problems accordance with workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Produce meat meal to workplace requirements and customer specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Take meat meal samples for testing in accordance with workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Operate meat meal mill

1.1 Monitor meat meal fed into mill feeder bin

1.2 Monitor mill operation in accordance with workplace requirements

1.3 Monitor mill operation in accordance with workplace health and safety requirements

1.4 Maintain housekeeping for meat meal mill area

1.5 Monitor quality of meat meal and report problems accordance with workplace requirements

1.6 Produce meat meal to workplace requirements and customer specifications

1.7 Take meat meal samples for testing in accordance with workplace requirements

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Operate meat meal mill

1.1 Monitor meat meal fed into mill feeder bin

1.2 Monitor mill operation in accordance with workplace requirements

1.3 Monitor mill operation in accordance with workplace health and safety requirements

1.4 Maintain housekeeping for meat meal mill area

1.5 Monitor quality of meat meal and report problems accordance with workplace requirements

1.6 Produce meat meal to workplace requirements and customer specifications

1.7 Take meat meal samples for testing in accordance with workplace requirements

The candidate must operate a meat mill plant including loading, drying and monitoring the quality of the finished meal.

The candidate must:

operate meat meal mill to workplace health and safety requirements

monitor the operation of the meat meal mill to workplace requirements

monitor the quality of meat meal

produce meat meal to workplace requirements and customer specifications

report equipment faults in accordance with workplace requirements

carry out routine maintenance on meat meal mill as specified in workplace requirements

apply relevant regulatory requirements

use communication skills relevant to work instructions and Standard Operating Procedures (SOPs)

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

defects in meat meal

meat meal processing

workplace health and safety hazards of operation of the meat meal mill

relevant regulatory requirements

workplace requirements and customer specifications for meat meal

Range Statement