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Evidence Guide: AMPA3020 - Bone neck

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPA3020 - Bone neck

What evidence can you provide to prove your understanding of each of the following citeria?

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Bone neck

1.1 Identify neck meat to be boned.

1.2 Identify and trim defects and contaminants in accordance with work instructions.

1.3 Bone neck in accordance with work instructions.

1.4 Bone neck to maximise yield.

1.5 Identify and comply with workplace health and safety requirements.

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Bone neck

1.1 Identify neck meat to be boned.

1.2 Identify and trim defects and contaminants in accordance with work instructions.

1.3 Bone neck in accordance with work instructions.

1.4 Bone neck to maximise yield.

1.5 Identify and comply with workplace health and safety requirements.

The candidate must bone a neck.

The candidate must:

identify relevant anatomical structure of the neck and neck area

identify neck meat to be recovered

bone neck in accordance with work instructions to maximise yield

comply with workplace health and safety requirements

apply relevant workplace and regulatory requirements

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of

techniques required to maximise yield

potential sources of contamination and cross-contamination

relevant workplace and regulatory requirements

specific workplace health and safety requirements

Range Statement