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Evidence Guide: AMPA3028 - Perform midline cuts

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPA3028 - Perform midline cuts

What evidence can you provide to prove your understanding of each of the following citeria?

Separate hides or pelts from belly area

  1. Separate hides or pelts from belly area according to workplace requirements
  2. Correctly separate hides or pelts from belly area using spear cuts from inside of hide or pelt to avoid contamination from the hide or pelt, fleece or hair
  3. Identify sources of contamination and cross-contamination
  4. Identify and comply with workplace health and safety requirements
Separate hides or pelts from belly area according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Correctly separate hides or pelts from belly area using spear cuts from inside of hide or pelt to avoid contamination from the hide or pelt, fleece or hair

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify sources of contamination and cross-contamination

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and comply with workplace health and safety requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Separate hides or pelts from belly area

1.1 Separate hides or pelts from belly area according to workplace requirements

1.2 Correctly separate hides or pelts from belly area using spear cuts from inside of hide or pelt to avoid contamination from the hide or pelt, fleece or hair

1.3 Identify sources of contamination and cross-contamination

1.4 Identify and comply with workplace health and safety requirements

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Separate hides or pelts from belly area

1.1 Separate hides or pelts from belly area according to workplace requirements

1.2 Correctly separate hides or pelts from belly area using spear cuts from inside of hide or pelt to avoid contamination from the hide or pelt, fleece or hair

1.3 Identify sources of contamination and cross-contamination

1.4 Identify and comply with workplace health and safety requirements

The candidate must perform midline cuts to open and release the hide or pelt from the belly area of a carcase.

The candidate must:

locate and demonstrate correct cutting lines and techniques for midline cuts

separate hides or pelts from belly area according to the work instruction

avoid damage to the hide or pelt and meat

apply communication skills relevant to work instructions and Standard Operating Procedures (SOPs)

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

correct cutting lines and techniques for midline cuts

relevant work instructions

workplace health and safety requirements

causes of damaged hides or pelts and meat cuts

relevant regulatory requirements

sources of contamination and cross-contamination

consequence for the business of damaged or contaminated hides, pelts or meat cuts

Range Statement