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Evidence Guide: AMPA3040 - Operate brisket cutter or saw

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPA3040 - Operate brisket cutter or saw

What evidence can you provide to prove your understanding of each of the following citeria?

Prepare, clean and maintain equipment

  1. Complete pre-operational checks of equipment according to workplace requirements
  2. Perform routine cleaning, sterilisation and maintenance in accordance with work instructions
Complete pre-operational checks of equipment according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Perform routine cleaning, sterilisation and maintenance in accordance with work instructions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Operate brisket saw or scissors

  1. Position brisket saw or scissors in the score mark at the top of the brisket in accordance with work instructions
  2. Follow score mark to the base of the brisket using the brisket saw or cutter with no damage to the rib cavity or internal organs, in accordance with work instructions
  3. Identify and comply with workplace health and safety requirements
  4. Follow corrective action procedures in accordance with work instructions
Position brisket saw or scissors in the score mark at the top of the brisket in accordance with work instructions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Follow score mark to the base of the brisket using the brisket saw or cutter with no damage to the rib cavity or internal organs, in accordance with work instructions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and comply with workplace health and safety requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Follow corrective action procedures in accordance with work instructions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Prepare, clean and maintain equipment

1.1 Complete pre-operational checks of equipment according to workplace requirements

1.2 Perform routine cleaning, sterilisation and maintenance in accordance with work instructions

2. Operate brisket saw or scissors

2.1 Position brisket saw or scissors in the score mark at the top of the brisket in accordance with work instructions

2.2 Follow score mark to the base of the brisket using the brisket saw or cutter with no damage to the rib cavity or internal organs, in accordance with work instructions

2.3 Identify and comply with workplace health and safety requirements

2.4 Follow corrective action procedures in accordance with work instructions

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Prepare, clean and maintain equipment

1.1 Complete pre-operational checks of equipment according to workplace requirements

1.2 Perform routine cleaning, sterilisation and maintenance in accordance with work instructions

2. Operate brisket saw or scissors

2.1 Position brisket saw or scissors in the score mark at the top of the brisket in accordance with work instructions

2.2 Follow score mark to the base of the brisket using the brisket saw or cutter with no damage to the rib cavity or internal organs, in accordance with work instructions

2.3 Identify and comply with workplace health and safety requirements

2.4 Follow corrective action procedures in accordance with work instructions

The candidate must cut the brisket prior to evisceration using a pneumatic cutter, saw or any other mechanical aid.

The candidate must:

maintain, clean and sterilise brisket saw, cutter or scissors in accordance with work instructions

cut brisket correctly in accordance with work instruction

apply relevant regulatory requirements

report equipment faults to supervisor in accordance with workplace requirements

take corrective action as required

apply communication skills relevant to work instructions and Standard Operating Procedures (SOPs)

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

corrective action if contamination or cross-contamination of the carcase occurs

workplace health and safety requirements related to operating brisket saw, cutter or scissors

operation of brisket saw, cutter or scissors

potential sources of contamination or cross-contamination

relevant regulatory requirements

Range Statement