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Evidence Guide: AMPA3050 - Bone large stock carcase - forequarter

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPA3050 - Bone large stock carcase - forequarter

What evidence can you provide to prove your understanding of each of the following citeria?

Identify specifications for cuts

  1. Determine specifications for forequarter cuts using cut descriptions according to regulatory requirements, customer specifications and workplace requirements
Determine specifications for forequarter cuts using cut descriptions according to regulatory requirements, customer specifications and workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Remove primal cuts from forequarter of carcase

  1. Remove primal cuts from carcase according to workplace requirements and specifications
  2. Cut primal lines in compliance with regulatory requirements
  3. Deal with meat safety and quality hazards according to workplace procedures
  4. Remove primal cuts from carcase according to workplace health and safety requirements including safe manual handling techniques and safe effective use of a knife
  5. Cut primals from a carcase using a technique that maximises yield
Remove primal cuts from carcase according to workplace requirements and specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Cut primal lines in compliance with regulatory requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Deal with meat safety and quality hazards according to workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Remove primal cuts from carcase according to workplace health and safety requirements including safe manual handling techniques and safe effective use of a knife

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Cut primals from a carcase using a technique that maximises yield

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify, remove and trim defects

  1. Identify and deal with defects and contamination according to workplace requirements
  2. Report persistent defects in carcases to a supervisor in accordance with work instructions
Identify and deal with defects and contamination according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Report persistent defects in carcases to a supervisor in accordance with work instructions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element

1. Identify specifications for cuts

1.1 Determine specifications for forequarter cuts using cut descriptions according to regulatory requirements, customer specifications and workplace requirements

2. Remove primal cuts from forequarter of carcase

2.1 Remove primal cuts from carcase according to workplace requirements and specifications

2.2 Cut primal lines in compliance with regulatory requirements

2.3 Deal with meat safety and quality hazards according to workplace procedures

2.4 Remove primal cuts from carcase according to workplace health and safety requirements including safe manual handling techniques and safe effective use of a knife

2.5 Cut primals from a carcase using a technique that maximises yield

3. Identify, remove and trim defects

3.1 Identify and deal with defects and contamination according to workplace requirements

3.2 Report persistent defects in carcases to a supervisor in accordance with work instructions

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element

1. Identify specifications for cuts

1.1 Determine specifications for forequarter cuts using cut descriptions according to regulatory requirements, customer specifications and workplace requirements

2. Remove primal cuts from forequarter of carcase

2.1 Remove primal cuts from carcase according to workplace requirements and specifications

2.2 Cut primal lines in compliance with regulatory requirements

2.3 Deal with meat safety and quality hazards according to workplace procedures

2.4 Remove primal cuts from carcase according to workplace health and safety requirements including safe manual handling techniques and safe effective use of a knife

2.5 Cut primals from a carcase using a technique that maximises yield

3. Identify, remove and trim defects

3.1 Identify and deal with defects and contamination according to workplace requirements

3.2 Report persistent defects in carcases to a supervisor in accordance with work instructions

The candidate must remove primal cuts from the forequarter of large stock carcases, such as beef, horse, buffalo

The candidate must:

demonstrate the procedure for boning large stock carcase forequarter primal cuts in accordance with workplace requirements

bone product in safe and hygienic manner

identify primals containing contamination or abnormalities and handle according to workplace and regulatory requirements

maintain the accuracy of cutting lines

use equipment correctly

apply communication skills relevant to work instructions and Standard Operating Procedures (SOPs) when reporting to supervisor or interacting with team members

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

personal hygiene, dropped meat and workplace health and safety procedures

primal cutting lines as they relate to the structure of the large stock carcase

regulatory, workplace and meat safety procedures and specifications

boning procedure for cuts that is required to maximise yield for a given carcase

procedure for removal of all forequarter primals to desired specifications

carcase defects and the corrective action to be taken

Range Statement