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Evidence Guide: AMPA3051 - Bone large stock carcase - hindquarter

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPA3051 - Bone large stock carcase - hindquarter

What evidence can you provide to prove your understanding of each of the following citeria?

Identify specifications for cuts

  1. Identify specifications for hindquarter cuts, including those from the silverside, rumps and flanks, using cut descriptions according to regulatory requirements, customer and workplace requirements
Identify specifications for hindquarter cuts, including those from the silverside, rumps and flanks, using cut descriptions according to regulatory requirements, customer and workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Remove primal cuts from hindquarter of carcase

  1. Remove primal cuts from the hindquarter including those from the silverside, rumps and flanks according to work instructions and specifications
  2. Bone product in accordance with workplace health and safety requirements including the use of safe manual handling techniques and the safe and effective use of a knife
  3. Cut primal lines in compliance with regulatory requirements
  4. Deal with meat safety and quality hazards according to work instruction procedures
  5. Cut primals to maximise yield
Remove primal cuts from the hindquarter including those from the silverside, rumps and flanks according to work instructions and specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Bone product in accordance with workplace health and safety requirements including the use of safe manual handling techniques and the safe and effective use of a knife

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Cut primal lines in compliance with regulatory requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Deal with meat safety and quality hazards according to work instruction procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Cut primals to maximise yield

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and remove defects

  1. Trim and deal with defects and contamination according to workplace requirements
  2. Report persistent defects to supervisors in accordance with work instructions
Trim and deal with defects and contamination according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Report persistent defects to supervisors in accordance with work instructions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Identify specifications for cuts

1.1 Identify specifications for hindquarter cuts, including those from the silverside, rumps and flanks, using cut descriptions according to regulatory requirements, customer and workplace requirements

2. Remove primal cuts from hindquarter of carcase

2.1 Remove primal cuts from the hindquarter including those from the silverside, rumps and flanks according to work instructions and specifications

2.2 Bone product in accordance with workplace health and safety requirements including the use of safe manual handling techniques and the safe and effective use of a knife

2.3 Cut primal lines in compliance with regulatory requirements

2.4 Deal with meat safety and quality hazards according to work instruction procedures

2.5 Cut primals to maximise yield

3. Identify and remove defects

3.1 Trim and deal with defects and contamination according to workplace requirements

3.2 Report persistent defects to supervisors in accordance with work instructions

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Identify specifications for cuts

1.1 Identify specifications for hindquarter cuts, including those from the silverside, rumps and flanks, using cut descriptions according to regulatory requirements, customer and workplace requirements

2. Remove primal cuts from hindquarter of carcase

2.1 Remove primal cuts from the hindquarter including those from the silverside, rumps and flanks according to work instructions and specifications

2.2 Bone product in accordance with workplace health and safety requirements including the use of safe manual handling techniques and the safe and effective use of a knife

2.3 Cut primal lines in compliance with regulatory requirements

2.4 Deal with meat safety and quality hazards according to work instruction procedures

2.5 Cut primals to maximise yield

3. Identify and remove defects

3.1 Trim and deal with defects and contamination according to workplace requirements

3.2 Report persistent defects to supervisors in accordance with work instructions

The candidate must remove primal cuts from the hindquarter of large stock carcases, such as beef, horse and buffalo.

The candidate must:

demonstrate procedure for boning a hindquarter into a broad range of primal cuts from the rump, silverside and flank of large stock in accordance with workplace requirements

check and correct the accuracy of cutting lines

use equipment safely and hygienically

identify primals containing contamination or abnormalities and handle according to workplace and regulatory requirements

apply communication skills relevant to work instructions and Standard Operating Procedures (SOPs) when reporting to supervisors and interacting with team members.

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

structure of the carcase as it relates to cutting lines

personal hygiene and dropped meat procedures

primal cutting lines as they relate to the structure of the carcase

primal specifications

procedure for cuts required to maximise yield for a given carcase

procedure for the removal of all primals to desired specifications

relevant workplace health and safety requirements.

Range Statement