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Evidence Guide: AMPA3067 - Bone carcase using mechanical aids (large stock)

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPA3067 - Bone carcase using mechanical aids (large stock)

What evidence can you provide to prove your understanding of each of the following citeria?

Identify specifications for cuts

  1. Identify specifications for cuts including those from the hindquarter and forequarter using cut descriptions according to regulatory standards, customer and workplace requirements
Identify specifications for cuts including those from the hindquarter and forequarter using cut descriptions according to regulatory standards, customer and workplace requirements

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Remove primal cuts from the carcase

  1. Remove primal cuts from carcase including those from the hindquarter and forequarter according to work instructions and specifications
  2. Bone product in accordance with workplace health and safety requirements including those associated with the activation and use of mechanical aids, safe manual handling techniques, and the safe and effective use of a knife
  3. Cut primal lines in compliance with regulatory requirements
  4. Deal with meat safety and quality hazards according to work instructions and workplace procedures
  5. Cut primals to maximise yield
  6. Follow workplace requirements for the activation and use of mechanical aids
Remove primal cuts from carcase including those from the hindquarter and forequarter according to work instructions and specifications

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Bone product in accordance with workplace health and safety requirements including those associated with the activation and use of mechanical aids, safe manual handling techniques, and the safe and effective use of a knife

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Cut primal lines in compliance with regulatory requirements

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Deal with meat safety and quality hazards according to work instructions and workplace procedures

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Cut primals to maximise yield

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Follow workplace requirements for the activation and use of mechanical aids

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Identify and remove defects

  1. Trim and deal with defects and contamination according to workplace requirements
  2. Report persistent defects to supervisors in accordance with work instructions
Trim and deal with defects and contamination according to workplace requirements

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Report persistent defects to supervisors in accordance with work instructions

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Identify specifications for cuts

1.1 Identify specifications for cuts including those from the hindquarter and forequarter using cut descriptions according to regulatory standards, customer and workplace requirements

2. Remove primal cuts from the carcase

2.1 Remove primal cuts from carcase including those from the hindquarter and forequarter according to work instructions and specifications

2.2 Bone product in accordance with workplace health and safety requirements including those associated with the activation and use of mechanical aids, safe manual handling techniques, and the safe and effective use of a knife

2.3 Cut primal lines in compliance with regulatory requirements

2.4 Deal with meat safety and quality hazards according to work instructions and workplace procedures

2.5 Cut primals to maximise yield

2.6 Follow workplace requirements for the activation and use of mechanical aids

3. Identify and remove defects

3.1 Trim and deal with defects and contamination according to workplace requirements

3.2 Report persistent defects to supervisors in accordance with work instructions

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Identify specifications for cuts

1.1 Identify specifications for cuts including those from the hindquarter and forequarter using cut descriptions according to regulatory standards, customer and workplace requirements

2. Remove primal cuts from the carcase

2.1 Remove primal cuts from carcase including those from the hindquarter and forequarter according to work instructions and specifications

2.2 Bone product in accordance with workplace health and safety requirements including those associated with the activation and use of mechanical aids, safe manual handling techniques, and the safe and effective use of a knife

2.3 Cut primal lines in compliance with regulatory requirements

2.4 Deal with meat safety and quality hazards according to work instructions and workplace procedures

2.5 Cut primals to maximise yield

2.6 Follow workplace requirements for the activation and use of mechanical aids

3. Identify and remove defects

3.1 Trim and deal with defects and contamination according to workplace requirements

3.2 Report persistent defects to supervisors in accordance with work instructions

The candidate must remove all the primal cuts from a large stock carcase such as from beef, horse and buffalo while utilising mechanical aids.

The candidate must:

confirm specifications including customer and workplace requirements

demonstrate correct equipment set up, handling and basic maintenance requirements, where part of work instructions

bone a carcase into a broad range of primal cuts from the forequarter and hindquarter in accordance with workplace requirements

use mechanical aids in the boning process in accordance with workplace requirements

identify contamination and handle according to workplace requirements

check and correct the accuracy of cutting lines

comply with workplace health and safety requirements

apply communication skills relevant to work instructions and Standard Operating Procedures (SOPs)

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

structure of the carcase as it relates to cutting lines

personal hygiene and dropped meat procedures

primal cutting lines as they relate to the structure of the carcase

primal specifications

procedure for cuts required to maximise yield for a given carcase

work instruction for the removal of all primals to desired specifications.

Range Statement