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Evidence Guide: AMPA3068 - Prepare and despatch meat products

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPA3068 - Prepare and despatch meat products

What evidence can you provide to prove your understanding of each of the following citeria?

Identify product required for meat product orders

  1. Identify and label products in accordance with trade descriptions
  2. Identify products in accordance with company requirements
Identify and label products in accordance with trade descriptions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify products in accordance with company requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Check customer requirements for delivery of order

  1. Confirm customer requirements to determine product order delivery arrangements
  2. Check customer requirements to confirm whether the order is domestic or export so as to comply with appropriate regulatory and importing country requirements
  3. Confirm temperature and storage requirements for product order and arrange in accordance with workplace requirements
Confirm customer requirements to determine product order delivery arrangements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Check customer requirements to confirm whether the order is domestic or export so as to comply with appropriate regulatory and importing country requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Confirm temperature and storage requirements for product order and arrange in accordance with workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Arrange orders

  1. Identify products for an order and confirm chiller location
  2. Assemble product and check against documentation to ensure correct order is sent out
  3. Prepare meat orders in accordance with workplace health and safety, hygiene and sanitation, Quality Assurance (QA) and regulatory requirements
  4. Identify cartons and/or carcases unsuitable for loadout and take appropriate action
Identify products for an order and confirm chiller location

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assemble product and check against documentation to ensure correct order is sent out

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Prepare meat orders in accordance with workplace health and safety, hygiene and sanitation, Quality Assurance (QA) and regulatory requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify cartons and/or carcases unsuitable for loadout and take appropriate action

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Complete documentation

  1. Correctly complete despatch documentation either manually or electronically to workplace and regulatory requirements
Correctly complete despatch documentation either manually or electronically to workplace and regulatory requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Identify product required for meat product orders

1.1 Identify and label products in accordance with trade descriptions

1.2 Identify products in accordance with company requirements

2. Check customer requirements for delivery of order

2.1 Confirm customer requirements to determine product order delivery arrangements

2.2 Check customer requirements to confirm whether the order is domestic or export so as to comply with appropriate regulatory and importing country requirements

2.3 Confirm temperature and storage requirements for product order and arrange in accordance with workplace requirements

3. Arrange orders

3.1 Identify products for an order and confirm chiller location

3.2 Assemble product and check against documentation to ensure correct order is sent out

3.3 Prepare meat orders in accordance with workplace health and safety, hygiene and sanitation, Quality Assurance (QA) and regulatory requirements

3.4 Identify cartons and/or carcases unsuitable for loadout and take appropriate action

4. Complete documentation

4.1 Correctly complete despatch documentation either manually or electronically to workplace and regulatory requirements

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Identify product required for meat product orders

1.1 Identify and label products in accordance with trade descriptions

1.2 Identify products in accordance with company requirements

2. Check customer requirements for delivery of order

2.1 Confirm customer requirements to determine product order delivery arrangements

2.2 Check customer requirements to confirm whether the order is domestic or export so as to comply with appropriate regulatory and importing country requirements

2.3 Confirm temperature and storage requirements for product order and arrange in accordance with workplace requirements

3. Arrange orders

3.1 Identify products for an order and confirm chiller location

3.2 Assemble product and check against documentation to ensure correct order is sent out

3.3 Prepare meat orders in accordance with workplace health and safety, hygiene and sanitation, Quality Assurance (QA) and regulatory requirements

3.4 Identify cartons and/or carcases unsuitable for loadout and take appropriate action

4. Complete documentation

4.1 Correctly complete despatch documentation either manually or electronically to workplace and regulatory requirements

The candidate must assemble the product for despatch, supervise the preparation of the order, manage preparation of documentation and ensure regulatory requirements are met.

The candidate must:

consistently and accurately identify and select products

read and interpret customer specifications to check accuracy of product selection

interpret and apply specified temperature and storage requirements

identify defective product and take appropriate action

follow relevant regulatory, workplace health and safety, and workplace requirements

use communication and mathematical skills relevant to work instructions and Standard Operating Procedures (SOPs) to read and interpret customer specifications, confirm correct temperatures and complete required documentation.

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

types of cartons and carcases which are unsuitable for loadout

export and domestic regulatory requirements related to the despatch of meat products

procedures to deal with contingencies

relevant security arrangements

temperature requirements for despatch of product

work instruction for preparing and despatching meat products.

Range Statement