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Evidence Guide: AMPA3073 - Perform process monitoring for Meat Hygiene Assessment

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPA3073 - Perform process monitoring for Meat Hygiene Assessment

What evidence can you provide to prove your understanding of each of the following citeria?

Monitor process

  1. Monitor process according to company monitoring plan
  2. Record results accurately on appropriate process monitoring sheets
  3. Rate process according to established criteria of acceptable, marginal or unacceptable
  4. Implement immediate corrective action according to MHA program's requirements
  5. Calculate and record conformity index after each process monitoring exercise
  6. Monitor process according to workplace requirements for hygiene and sanitation, and workplace health and safety
Monitor process according to company monitoring plan

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Record results accurately on appropriate process monitoring sheets

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Rate process according to established criteria of acceptable, marginal or unacceptable

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Implement immediate corrective action according to MHA program's requirements

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Calculate and record conformity index after each process monitoring exercise

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Monitor process according to workplace requirements for hygiene and sanitation, and workplace health and safety

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Monitor process

1.1 Monitor process according to company monitoring plan

1.2 Record results accurately on appropriate process monitoring sheets

1.3 Rate process according to established criteria of acceptable, marginal or unacceptable

1.4 Implement immediate corrective action according to MHA program's requirements

1.5 Calculate and record conformity index after each process monitoring exercise

1.6 Monitor process according to workplace requirements for hygiene and sanitation, and workplace health and safety

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Monitor process

1.1 Monitor process according to company monitoring plan

1.2 Record results accurately on appropriate process monitoring sheets

1.3 Rate process according to established criteria of acceptable, marginal or unacceptable

1.4 Implement immediate corrective action according to MHA program's requirements

1.5 Calculate and record conformity index after each process monitoring exercise

1.6 Monitor process according to workplace requirements for hygiene and sanitation, and workplace health and safety

The candidate must monitor processes in a meat processing plant as part of a Meat Hygiene Assessment (MHA) program.

The candidate must:

accurately gather monitoring data and calculate compliance ratings

use weighting and cumulative scores to calculate compliance ratings

identify when trigger points have been reached and corrective actions are to be implemented

develop corrective actions

liaise effectively with supervisors who are responsible for implementing corrective actions

apply communication skills relevant to work instructions and Standard Operating Procedures (SOPs)

The candidate must demonstrate a broad factual, technical and theoretical knowledge of:

hygiene and workplace health and safety requirements associated with process monitoring

how the monitoring program is developed

purpose and nature of work instructions and SOPs

purpose of an MHA process monitoring program

relevant regulatory and workplace requirement

Range Statement