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Evidence Guide: AMPA3081 - Perform offal Meat Hygiene Assessment

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPA3081 - Perform offal Meat Hygiene Assessment

What evidence can you provide to prove your understanding of each of the following citeria?

Monitor offal

  1. Select samples for assessment according to the approved sampling plan for sample size and frequency
  2. Conduct assessment utilising appropriate facilities, lighting and time
  3. Conduct assessment according to workplace requirements
  4. Monitor offal for defects according to agreed criteria and classification
  5. Record defects accurately using the correct forms or electronic system
  6. Identify levels for triggering corrective actions
  7. Implement immediate corrective action according to the Meat Hygiene Assessment (MHA) program's requirements
  8. Monitor offal according to the workplace requirements for hygiene and sanitation, and workplace health and safety
Select samples for assessment according to the approved sampling plan for sample size and frequency

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Conduct assessment utilising appropriate facilities, lighting and time

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Conduct assessment according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor offal for defects according to agreed criteria and classification

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Record defects accurately using the correct forms or electronic system

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify levels for triggering corrective actions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Implement immediate corrective action according to the Meat Hygiene Assessment (MHA) program's requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor offal according to the workplace requirements for hygiene and sanitation, and workplace health and safety

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Monitor offal

1.1 Select samples for assessment according to the approved sampling plan for sample size and frequency

1.2 Conduct assessment utilising appropriate facilities, lighting and time

1.3 Conduct assessment according to workplace requirements

1.4 Monitor offal for defects according to agreed criteria and classification

1.5 Record defects accurately using the correct forms or electronic system

1.6 Identify levels for triggering corrective actions

1.7 Implement immediate corrective action according to the Meat Hygiene Assessment (MHA) program's requirements

1.8 Monitor offal according to the workplace requirements for hygiene and sanitation, and workplace health and safety

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Monitor offal

1.1 Select samples for assessment according to the approved sampling plan for sample size and frequency

1.2 Conduct assessment utilising appropriate facilities, lighting and time

1.3 Conduct assessment according to workplace requirements

1.4 Monitor offal for defects according to agreed criteria and classification

1.5 Record defects accurately using the correct forms or electronic system

1.6 Identify levels for triggering corrective actions

1.7 Implement immediate corrective action according to the Meat Hygiene Assessment (MHA) program's requirements

1.8 Monitor offal according to the workplace requirements for hygiene and sanitation, and workplace health and safety

The candidate must monitor hygiene assessment of offal.

The candidate must:

monitor product for defects according to the MHA program

record the monitoring results accurately

calculate defect ratings

instigate corrective actions when appropriate

apply communication skills relevant to work instructions and Standard Operating Procedures (SOPs)

apply relevant regulatory requirements

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

how process compliance monitoring is to be undertaken

how the approved sample plan is implemented for product monitoring

hygiene and sanitation requirements when monitoring product

workplace health and safety requirements when monitoring product

types of defects to be identified in carcase, offal and carton product

when and how corrective actions are to be taken in response to monitoring outcomes

how defect ratings are detected

classification of defects

purpose of an MHA program

relevant regulatory requirements

Range Statement