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Evidence Guide: AMPA3087 - Operate tallow processing plant

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPA3087 - Operate tallow processing plant

What evidence can you provide to prove your understanding of each of the following citeria?

Press extracted tallow from cooked meal

  1. Monitor flow of cooked waste
  2. Operate and monitor presses in accordance with work instructions
  3. Identify and comply with workplace health and safety requirements
Monitor flow of cooked waste

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Operate and monitor presses in accordance with work instructions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and comply with workplace health and safety requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Process tallow

  1. Carry out start-up and shut-down procedures in accordance with workplace requirements
  2. Monitor screening of solids from tallow
  3. Separate tallow
  4. Take tallow samples
  5. Visually monitor tallow quality and provide feedback to supervisor
  6. Follow work instructions for tallow production
  7. Follow workplace health and safety procedures
Carry out start-up and shut-down procedures in accordance with workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor screening of solids from tallow

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Separate tallow

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Take tallow samples

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Visually monitor tallow quality and provide feedback to supervisor

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Follow work instructions for tallow production

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Follow workplace health and safety procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Ensure the quality of tallow

  1. Identify tallow specifications
  2. Monitor processing conditions that affect tallow quality
Identify tallow specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor processing conditions that affect tallow quality

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Contain spillage

  1. Contain any spillage of tallow in accordance with workplace requirements
Contain any spillage of tallow in accordance with workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Press extracted tallow from cooked meal

1.1 Monitor flow of cooked waste

1.2 Operate and monitor presses in accordance with work instructions

1.3 Identify and comply with workplace health and safety requirements

2. Process tallow

2.1 Carry out start-up and shut-down procedures in accordance with workplace requirements

2.2 Monitor screening of solids from tallow

2.3 Separate tallow

2.4 Take tallow samples

2.5 Visually monitor tallow quality and provide feedback to supervisor

2.6 Follow work instructions for tallow production

2.7 Follow workplace health and safety procedures

3. Ensure the quality of tallow

3.1 Identify tallow specifications

3.2 Monitor processing conditions that affect tallow quality

4. Contain spillage

4.1 Contain any spillage of tallow in accordance with workplace requirements

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Press extracted tallow from cooked meal

1.1 Monitor flow of cooked waste

1.2 Operate and monitor presses in accordance with work instructions

1.3 Identify and comply with workplace health and safety requirements

2. Process tallow

2.1 Carry out start-up and shut-down procedures in accordance with workplace requirements

2.2 Monitor screening of solids from tallow

2.3 Separate tallow

2.4 Take tallow samples

2.5 Visually monitor tallow quality and provide feedback to supervisor

2.6 Follow work instructions for tallow production

2.7 Follow workplace health and safety procedures

3. Ensure the quality of tallow

3.1 Identify tallow specifications

3.2 Monitor processing conditions that affect tallow quality

4. Contain spillage

4.1 Contain any spillage of tallow in accordance with workplace requirements

The candidate must produce tallow from rendered meat product.

The candidate must:

apply communication skills relevant to work instructions and Standard Operating Procedures (SOPs)

operate the tallow processing plant to workplace requirements

apply relevant regulatory requirements

comply with workplace health and safety requirements

monitor quality of tallow

monitor tallow processing

identify production problems and out-of-specification product and take corrective action

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

basic principles of tallow processing

workplace health and safety requirements associated with tallow processing plant

Quality Assurance (QA) requirements associated with tallow processing plant

relevant regulatory requirements

Range Statement