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Evidence Guide: AMPA3090 - Render edible products

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPA3090 - Render edible products

What evidence can you provide to prove your understanding of each of the following citeria?

Prepare and maintain equipment

  1. Perform pre-operational checks in accordance with workplace, health and safety and hygiene and sanitation requirements
  2. Perform routine maintenance in accordance with workplace requirements
Perform pre-operational checks in accordance with workplace, health and safety and hygiene and sanitation requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Perform routine maintenance in accordance with workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor and control flow of raw materials

  1. Monitor nature and quality of the raw materials to ensure compliance with workplace and regulatory requirements
  2. Report defects in raw materials promptly and take corrective action in accordance with workplace requirements
  3. Control flow of raw materials into bulk bins and/or the processing equipment in accordance with work instructions
Monitor nature and quality of the raw materials to ensure compliance with workplace and regulatory requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Report defects in raw materials promptly and take corrective action in accordance with workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Control flow of raw materials into bulk bins and/or the processing equipment in accordance with work instructions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Render edible product

  1. Operate equipment in accordance with workplace regulations, workplace health and safety requirements and manufacturer's specifications
  2. Render edible product to workplace and customer specifications
  3. Perform routine monitoring, record keeping and sampling to ensure compliance with product specifications
  4. Identify sources of potential contamination of the product and preventative and take corrective measures in accordance with work instructions
  5. Maintain cleanliness of work area in accordance with workplace requirements
Operate equipment in accordance with workplace regulations, workplace health and safety requirements and manufacturer's specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Render edible product to workplace and customer specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Perform routine monitoring, record keeping and sampling to ensure compliance with product specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify sources of potential contamination of the product and preventative and take corrective measures in accordance with work instructions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Maintain cleanliness of work area in accordance with workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Prepare and maintain equipment

1.1 Perform pre-operational checks in accordance with workplace, health and safety and hygiene and sanitation requirements

1.2 Perform routine maintenance in accordance with workplace requirements

2. Monitor and control flow of raw materials

2.1 Monitor nature and quality of the raw materials to ensure compliance with workplace and regulatory requirements

2.2 Report defects in raw materials promptly and take corrective action in accordance with workplace requirements

2.3 Control flow of raw materials into bulk bins and/or the processing equipment in accordance with work instructions

3. Render edible product

3.1 Operate equipment in accordance with workplace regulations, workplace health and safety requirements and manufacturer's specifications

3.2 Render edible product to workplace and customer specifications

3.3 Perform routine monitoring, record keeping and sampling to ensure compliance with product specifications

3.4 Identify sources of potential contamination of the product and preventative and take corrective measures in accordance with work instructions

3.5 Maintain cleanliness of work area in accordance with workplace requirements

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Prepare and maintain equipment

1.1 Perform pre-operational checks in accordance with workplace, health and safety and hygiene and sanitation requirements

1.2 Perform routine maintenance in accordance with workplace requirements

2. Monitor and control flow of raw materials

2.1 Monitor nature and quality of the raw materials to ensure compliance with workplace and regulatory requirements

2.2 Report defects in raw materials promptly and take corrective action in accordance with workplace requirements

2.3 Control flow of raw materials into bulk bins and/or the processing equipment in accordance with work instructions

3. Render edible product

3.1 Operate equipment in accordance with workplace regulations, workplace health and safety requirements and manufacturer's specifications

3.2 Render edible product to workplace and customer specifications

3.3 Perform routine monitoring, record keeping and sampling to ensure compliance with product specifications

3.4 Identify sources of potential contamination of the product and preventative and take corrective measures in accordance with work instructions

3.5 Maintain cleanliness of work area in accordance with workplace requirements

The candidate must operate rendering equipment and produce an edible product.

The candidate must:

apply communication skills relevant to work instructions and Standard Operating Procedures (SOPs)

apply the regulatory requirements for the rendering of the edible product

identify production problems and out-of-specification product and take corrective action

render product in accordance with work instructions, hygiene and sanitation and regulatory requirements

sample and monitor product quality to ensure product meets workplace and customer requirements

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

regulatory requirements for the rendering of the edible product

operating and maintenance procedures for the rendering equipment

relevant work instructions for the operation of the equipment

workplace health and safety requirements for the operation of the rendering equipment

relevant product specifications

sampling and monitoring procedures relevant to the product

possible sources of contamination of the product and the relevant preventative measures

Range Statement