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Evidence Guide: AMPA3116 - Supervise meat packing operation

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPA3116 - Supervise meat packing operation

What evidence can you provide to prove your understanding of each of the following citeria?

Check and prepare packing area

  1. Check packing area for hygiene and operational requirements prior to commencing work, in accordance with workplace and regulatory requirements
  2. Ensure required packaging materials are correctly selected and are in place
  3. Ensure team members are in allocated positions and prepared
Check packing area for hygiene and operational requirements prior to commencing work, in accordance with workplace and regulatory requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Ensure required packaging materials are correctly selected and are in place

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Ensure team members are in allocated positions and prepared

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Check product instructions and specifications prior to operation

  1. Ensure product specifications are clearly identified
  2. Ensure packers are aware of packing specifications
Ensure product specifications are clearly identified

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Ensure packers are aware of packing specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Oversee packing process

  1. Check packaging for defects and take corrective action where necessary
  2. Monitor production speed and make adjustments where required
  3. Monitor workplace health and safety requirements and make adjustments where required
  4. Regularly check packaged product against customer and workplace specifications and take corrective action where necessary
  5. Regularly check labelling for accuracy and positioning and make adjustments where required
  6. Ensure out of specification products are handled according to workplace requirements
Check packaging for defects and take corrective action where necessary

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor production speed and make adjustments where required

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor workplace health and safety requirements and make adjustments where required

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Regularly check packaged product against customer and workplace specifications and take corrective action where necessary

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Regularly check labelling for accuracy and positioning and make adjustments where required

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Ensure out of specification products are handled according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Provide support to team members

  1. Provide guidance and support to individual team members where necessary
  2. Monitor speed and accuracy of team members and provide additional guidance and support where necessary
  3. Ensure new staff receive additional support where required
  4. Use communication skills to give clear instructions and advice
Provide guidance and support to individual team members where necessary

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor speed and accuracy of team members and provide additional guidance and support where necessary

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Ensure new staff receive additional support where required

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Use communication skills to give clear instructions and advice

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Check and prepare packing area

1.1 Check packing area for hygiene and operational requirements prior to commencing work, in accordance with workplace and regulatory requirements

1.2 Ensure required packaging materials are correctly selected and are in place

1.3 Ensure team members are in allocated positions and prepared

2. Check product instructions and specifications prior to operation

2.1 Ensure product specifications are clearly identified

2.2 Ensure packers are aware of packing specifications

3. Oversee packing process

3.1 Check packaging for defects and take corrective action where necessary

3.2 Monitor production speed and make adjustments where required

3.3 Monitor workplace health and safety requirements and make adjustments where required

3.4 Regularly check packaged product against customer and workplace specifications and take corrective action where necessary

3.5 Regularly check labelling for accuracy and positioning and make adjustments where required

3.6 Ensure out of specification products are handled according to workplace requirements

4. Provide support to team members

4.1 Provide guidance and support to individual team members where necessary

4.2 Monitor speed and accuracy of team members and provide additional guidance and support where necessary

4.3 Ensure new staff receive additional support where required

4.4 Use communication skills to give clear instructions and advice

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Check and prepare packing area

1.1 Check packing area for hygiene and operational requirements prior to commencing work, in accordance with workplace and regulatory requirements

1.2 Ensure required packaging materials are correctly selected and are in place

1.3 Ensure team members are in allocated positions and prepared

2. Check product instructions and specifications prior to operation

2.1 Ensure product specifications are clearly identified

2.2 Ensure packers are aware of packing specifications

3. Oversee packing process

3.1 Check packaging for defects and take corrective action where necessary

3.2 Monitor production speed and make adjustments where required

3.3 Monitor workplace health and safety requirements and make adjustments where required

3.4 Regularly check packaged product against customer and workplace specifications and take corrective action where necessary

3.5 Regularly check labelling for accuracy and positioning and make adjustments where required

3.6 Ensure out of specification products are handled according to workplace requirements

4. Provide support to team members

4.1 Provide guidance and support to individual team members where necessary

4.2 Monitor speed and accuracy of team members and provide additional guidance and support where necessary

4.3 Ensure new staff receive additional support where required

4.4 Use communication skills to give clear instructions and advice

The candidate must oversee and supervise the packing of meat products in accordance with regulatory, workplace and customer requirements.

The candidate must:

check and prepare packing area

perform pre-operational hygiene check

check product meets specifications prior to packing and take corrective action where necessary

oversee packing process to ensure process runs smoothly

oversee hygiene requirements during production and ensure compliance with workplace requirements

provide support to team members including advice, guidance and additional assistance where required

ensure packaged product meets customer and workplace specifications

read and interpret product and packaging specifications and product labels

ensure team compliance with workplace health and safety requirements

use communication skills relevant to work instructions and Standard Operating Procedures (SOPs)

monitor quality control

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

labelling systems used in the workplace

relevant workplace health and safety and regulatory requirements

the nature and sources of micro, physical and chemical contamination

hygiene and sanitation requirements of the packaging process

team member roles and responsibilities

workplace requirements for handling defective packaging, contamination product and out-of-specification product

Range Statement