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Evidence Guide: AMPA3122 - Perform ante and post-mortem inspection - Porcine

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

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AMPA3122 - Perform ante and post-mortem inspection - Porcine

What evidence can you provide to prove your understanding of each of the following citeria?

Identify breeds and types of pig and describe market requirements

  1. Identify major breeds of commonly slaughtered pigs
  2. Identify distinguishing features of major breeds
  3. Describe market requirements for pigs
Identify major breeds of commonly slaughtered pigs

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify distinguishing features of major breeds

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Describe market requirements for pigs

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify the main reasons for ante-mortem inspection

  1. Explain reasons for ante-mortem inspection
  2. Identify regulatory requirements associated with ante-mortem inspection
Explain reasons for ante-mortem inspection

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify regulatory requirements associated with ante-mortem inspection

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Perform ante-mortem inspection on pigs

  1. Identify and explain procedures and principles of humane handling of pigs
  2. Detect and identify signs of common conditions responsible for abnormalities at ante-mortem
  3. Identify procedures for humane destruction
  4. Identify procedures for emergency and suspect slaughter
  5. Perform ante-mortem inspection on pigs according to relevant workplace health and safety and regulatory requirements
  6. Identify Quality Assurance aspects of ante-mortem inspection
Identify and explain procedures and principles of humane handling of pigs

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Detect and identify signs of common conditions responsible for abnormalities at ante-mortem

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify procedures for humane destruction

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify procedures for emergency and suspect slaughter

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Perform ante-mortem inspection on pigs according to relevant workplace health and safety and regulatory requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify Quality Assurance aspects of ante-mortem inspection

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Make disposition as a result of inspection and take appropriate action

  1. Identify and document common diseases and conditions responsible for abnormalities in pigs
  2. Segregate suspect stock according to regulatory and workplace requirements
  3. Identify signs of emergency or notifiable diseases that could be seen at ante-mortem
  4. Describe emergency or notifiable disease procedures as set out in the relevant regulations
Identify and document common diseases and conditions responsible for abnormalities in pigs

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Segregate suspect stock according to regulatory and workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify signs of emergency or notifiable diseases that could be seen at ante-mortem

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Describe emergency or notifiable disease procedures as set out in the relevant regulations

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify base anatomical structure systems of pigs

  1. Identify organs of pigs
  2. Identify and explain lymphatic, circulatory, digestive, urinary, nervous and respiratory systems
  3. Identify basic skeletal structure of pigs
Identify organs of pigs

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and explain lymphatic, circulatory, digestive, urinary, nervous and respiratory systems

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify basic skeletal structure of pigs

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify the main reasons for post-mortem inspection

  1. Identify reasons for post-mortem inspection
  2. Identify regulatory requirements associated with post-mortem inspection
Identify reasons for post-mortem inspection

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify regulatory requirements associated with post-mortem inspection

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Perform post-mortem inspection of pigs

  1. Follow procedures for post-mortem inspection
  2. Identify and detect abnormalities
  3. Perform post-mortem inspection on pigs in accordance with regulatory requirements, hygiene and sanitation requirements and workplace health and safety requirements, in a work environment and under normal production conditions
  4. Identify Quality Assurance (QA) issues of post-mortem inspection
Follow procedures for post-mortem inspection

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and detect abnormalities

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Perform post-mortem inspection on pigs in accordance with regulatory requirements, hygiene and sanitation requirements and workplace health and safety requirements, in a work environment and under normal production conditions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify Quality Assurance (QA) issues of post-mortem inspection

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Make disposition

  1. Detect and identify common diseases and conditions responsible for abnormalities for pigs
  2. Identify and explain symptoms of major emergency diseases
Detect and identify common diseases and conditions responsible for abnormalities for pigs

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and explain symptoms of major emergency diseases

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Treat affected carcase appropriately

  1. Treat carcase in accordance with regulatory, hygiene and sanitation, and workplace health and safety requirements
  2. Demonstrate anatomical knowledge of carcase in the disposition process
Treat carcase in accordance with regulatory, hygiene and sanitation, and workplace health and safety requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Demonstrate anatomical knowledge of carcase in the disposition process

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor stunning and slaughter of animals

  1. Identify requirements for effective stunning and slaughter
  2. Ensure animals are stunned and bled according to workplace and regulatory requirements
  3. Take corrective action in the event of ineffective stunning or bleeding
Identify requirements for effective stunning and slaughter

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Ensure animals are stunned and bled according to workplace and regulatory requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Take corrective action in the event of ineffective stunning or bleeding

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Describe the procedures followed for retained carcase on the slaughter floor

  1. Identify and describe procedures for retained carcase in accordance with workplace and regulatory requirements
Identify and describe procedures for retained carcase in accordance with workplace and regulatory requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and use Personal Protective Equipment (PPE) required to perform post-mortem inspection

  1. Identify and explain the purpose of the PPE required for post-mortem inspection
  2. Use equipment in accordance with QA and workplace requirements
  3. Use, maintain and store Personal Protective Equipment (PPE) in accordance with workplace health and safety requirements
Identify and explain the purpose of the PPE required for post-mortem inspection

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Use equipment in accordance with QA and workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Use, maintain and store Personal Protective Equipment (PPE) in accordance with workplace health and safety requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Take pathological and residue samples to assist in determining disposition

  1. Identify lesions and tissues necessary for determining dispositions
  2. Collect and submit specimens according to workplace procedures
  3. Interpret results
  4. Retain carcases awaiting results according to workplace procedures
Identify lesions and tissues necessary for determining dispositions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Collect and submit specimens according to workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Interpret results

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Retain carcases awaiting results according to workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Identify breeds and types of pig and describe market requirements

1.1 Identify major breeds of commonly slaughtered pigs

1.2 Identify distinguishing features of major breeds

1.3 Describe market requirements for pigs

2. Identify the main reasons for ante-mortem inspection

2.1 Explain reasons for ante-mortem inspection

2.2 Identify regulatory requirements associated with ante-mortem inspection

3. Perform ante-mortem inspection on pigs

3.1 Identify and explain procedures and principles of humane handling of pigs

3.2 Detect and identify signs of common conditions responsible for abnormalities at ante-mortem

3.3 Identify procedures for humane destruction

3.4 Identify procedures for emergency and suspect slaughter

3.5 Perform ante-mortem inspection on pigs according to relevant workplace health and safety and regulatory requirements

3.6 Identify Quality Assurance aspects of ante-mortem inspection

4. Make disposition as a result of inspection and take appropriate action

4.1 Identify and document common diseases and conditions responsible for abnormalities in pigs

4.2 Segregate suspect stock according to regulatory and workplace requirements

4.3 Identify signs of emergency or notifiable diseases that could be seen at ante-mortem

4.4 Describe emergency or notifiable disease procedures as set out in the relevant regulations

5. Identify base anatomical structure systems of pigs

5.1 Identify organs of pigs

5.2 Identify and explain lymphatic, circulatory, digestive, urinary, nervous and respiratory systems

5.3 Identify basic skeletal structure of pigs

6. Identify the main reasons for post-mortem inspection

6.1 Identify reasons for post-mortem inspection

6.2 Identify regulatory requirements associated with post-mortem inspection

7. Perform post-mortem inspection of pigs

7.1 Follow procedures for post-mortem inspection

7.2 Identify and detect abnormalities

7.3 Perform post-mortem inspection on pigs in accordance with regulatory requirements, hygiene and sanitation requirements and workplace health and safety requirements, in a work environment and under normal production conditions

7.4 Identify Quality Assurance (QA) issues of post-mortem inspection

8. Make disposition

8.1 Detect and identify common diseases and conditions responsible for abnormalities for pigs

8.2 Identify and explain symptoms of major emergency diseases

9. Treat affected carcase appropriately

9.1 Treat carcase in accordance with regulatory, hygiene and sanitation, and workplace health and safety requirements

9.2 Demonstrate anatomical knowledge of carcase in the disposition process

10. Monitor stunning and slaughter of animals

10.1 Identify requirements for effective stunning and slaughter

10.2 Ensure animals are stunned and bled according to workplace and regulatory requirements

10.3 Take corrective action in the event of ineffective stunning or bleeding

11. Describe the procedures followed for retained carcase on the slaughter floor

11.1 Identify and describe procedures for retained carcase in accordance with workplace and regulatory requirements

12. Identify and use Personal Protective Equipment (PPE) required to perform post-mortem inspection

12.1 Identify and explain the purpose of the PPE required for post-mortem inspection

12.2 Use equipment in accordance with QA and workplace requirements

12.3 Use, maintain and store Personal Protective Equipment (PPE) in accordance with workplace health and safety requirements

13. Take pathological and residue samples to assist in determining disposition

13.1 Identify lesions and tissues necessary for determining dispositions

13.2 Collect and submit specimens according to workplace procedures

13.3 Interpret results

13.4 Retain carcases awaiting results according to workplace procedures

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Identify breeds and types of pig and describe market requirements

1.1 Identify major breeds of commonly slaughtered pigs

1.2 Identify distinguishing features of major breeds

1.3 Describe market requirements for pigs

2. Identify the main reasons for ante-mortem inspection

2.1 Explain reasons for ante-mortem inspection

2.2 Identify regulatory requirements associated with ante-mortem inspection

3. Perform ante-mortem inspection on pigs

3.1 Identify and explain procedures and principles of humane handling of pigs

3.2 Detect and identify signs of common conditions responsible for abnormalities at ante-mortem

3.3 Identify procedures for humane destruction

3.4 Identify procedures for emergency and suspect slaughter

3.5 Perform ante-mortem inspection on pigs according to relevant workplace health and safety and regulatory requirements

3.6 Identify Quality Assurance aspects of ante-mortem inspection

4. Make disposition as a result of inspection and take appropriate action

4.1 Identify and document common diseases and conditions responsible for abnormalities in pigs

4.2 Segregate suspect stock according to regulatory and workplace requirements

4.3 Identify signs of emergency or notifiable diseases that could be seen at ante-mortem

4.4 Describe emergency or notifiable disease procedures as set out in the relevant regulations

5. Identify base anatomical structure systems of pigs

5.1 Identify organs of pigs

5.2 Identify and explain lymphatic, circulatory, digestive, urinary, nervous and respiratory systems

5.3 Identify basic skeletal structure of pigs

6. Identify the main reasons for post-mortem inspection

6.1 Identify reasons for post-mortem inspection

6.2 Identify regulatory requirements associated with post-mortem inspection

7. Perform post-mortem inspection of pigs

7.1 Follow procedures for post-mortem inspection

7.2 Identify and detect abnormalities

7.3 Perform post-mortem inspection on pigs in accordance with regulatory requirements, hygiene and sanitation requirements and workplace health and safety requirements, in a work environment and under normal production conditions

7.4 Identify Quality Assurance (QA) issues of post-mortem inspection

8. Make disposition

8.1 Detect and identify common diseases and conditions responsible for abnormalities for pigs

8.2 Identify and explain symptoms of major emergency diseases

9. Treat affected carcase appropriately

9.1 Treat carcase in accordance with regulatory, hygiene and sanitation, and workplace health and safety requirements

9.2 Demonstrate anatomical knowledge of carcase in the disposition process

10. Monitor stunning and slaughter of animals

10.1 Identify requirements for effective stunning and slaughter

10.2 Ensure animals are stunned and bled according to workplace and regulatory requirements

10.3 Take corrective action in the event of ineffective stunning or bleeding

11. Describe the procedures followed for retained carcase on the slaughter floor

11.1 Identify and describe procedures for retained carcase in accordance with workplace and regulatory requirements

12. Identify and use Personal Protective Equipment (PPE) required to perform post-mortem inspection

12.1 Identify and explain the purpose of the PPE required for post-mortem inspection

12.2 Use equipment in accordance with QA and workplace requirements

12.3 Use, maintain and store Personal Protective Equipment (PPE) in accordance with workplace health and safety requirements

13. Take pathological and residue samples to assist in determining disposition

13.1 Identify lesions and tissues necessary for determining dispositions

13.2 Collect and submit specimens according to workplace procedures

13.3 Interpret results

13.4 Retain carcases awaiting results according to workplace procedures

Candidates must perform ante-mortem and post-mortem inspection of pigs to Australian Standards and other relevant regulatory requirements in a workplace environment under normal operating conditions.

The candidate must:

perform ante-mortem inspection in accordance with the Australian Standard and where relevant other importing country requirements

describe principles and procedures for humane handling

identify common diseases and conditions found at ante-mortem

describe symptoms of emergency or notifiable diseases

make correct dispositions for the emergency, notifiable and common diseases and conditions found at ante mortem in accordance with the Australian Standard

segregate suspect animals in accordance with the Australian Standard and / or importing country requirements

identify the steps and procedures for humane destruction, emergency and suspect kills

identify the organs, skeletal structure and elements of the lymphatic, circulatory, digestive, urinary, nervous and respiratory systems relevant to meat inspection duties

perform post-mortem inspection in accordance with the Australian Standard and, where relevant, other importing country requirements

identify common diseases and conditions found at post-mortem

describe the symptoms of emergency and notifiable diseases found at post mortem

make correct dispositions for the common, emergency and notifiable diseases and conditions in accordance with the Australian Standard

treat carcases and offal in accordance with the Australian Standard and/or importing country requirements

monitor restraint, stunning and bleeding in order to detect, assess and report animal welfare issues

take and dispatch samples for mandated testing

treat carcases being held for test results in accordance with regulatory or importing country requirements

perform inspection duties in accordance with workplace health and safety requirements

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

the physiology and anatomy of pigs

the Australian Standard procedures for the ante and post mortem inspection of pigs

additional inspection procedures relevant to the plant where assessment of the trainee is taking place

humane and efficient slaughtering techniques including restraint, stunning and bleeding

procedures for retaining carcases

carcase sampling and testing

workplace health and safety hazards and workplace requirements

role of equipment for meeting hygiene and sanitation and workplace requirements

correct technique for incision of parts and organs

procedures for disposal of condemned carcase

procedures for identifying, collecting and submitting specimens

segregation requirements for suspect animals

steps and procedures for humane destruction, emergency and suspect kills

steps in ante-mortem inspection and recognise abnormal conditions

symptoms of common diseases and conditions

symptoms of major emergency or notifiable diseases

regulatory requirements associated with emergency or notifiable diseases

the relevant registration processes and procedures for meat inspectors at their specific plant

Range Statement