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Evidence Guide: AMPA3131 - Identify and report emergency diseases of food animals

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPA3131 - Identify and report emergency diseases of food animals

What evidence can you provide to prove your understanding of each of the following citeria?

Describe the symptoms of the major emergency diseases as they relate to food animals

  1. Identify the major emergency diseases of food animals processed in Australia
  2. Describe the impact of emergency diseases on the meat industry
  3. Describe the symptoms of these major emergency diseases as they may be seen at ante-mortem
  4. Describe the symptoms of these major emergency diseases as they may be seen at post-mortem
Identify the major emergency diseases of food animals processed in Australia

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Describe the impact of emergency diseases on the meat industry

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Describe the symptoms of these major emergency diseases as they may be seen at ante-mortem

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Describe the symptoms of these major emergency diseases as they may be seen at post-mortem

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Identify the reporting process for suspected emergency diseases

  1. Explain the responsibilities for reporting emergency disease suspects as set out in the enterprise’s emergency disease preparedness plan
  2. Describe a meat processing enterprise’s responsibilities after reporting a suspected emergency disease outbreak
  3. Explain the role of AUSVET Plan in controlling emergency diseases
  4. Describe the potential impact of emergency diseases on the livestock and meat industry
Explain the responsibilities for reporting emergency disease suspects as set out in the enterprise’s emergency disease preparedness plan

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Describe a meat processing enterprise’s responsibilities after reporting a suspected emergency disease outbreak

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Explain the role of AUSVET Plan in controlling emergency diseases

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Describe the potential impact of emergency diseases on the livestock and meat industry

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Describe the symptoms of the major emergency diseases as they relate to food animals

1.1 Identify the major emergency diseases of food animals processed in Australia

1.2 Describe the impact of emergency diseases on the meat industry

1.3 Describe the symptoms of these major emergency diseases as they may be seen at ante-mortem

1.4 Describe the symptoms of these major emergency diseases as they may be seen at post-mortem

2. Identify the reporting process for suspected emergency diseases

2.1 Explain the responsibilities for reporting emergency disease suspects as set out in the enterprise’s emergency disease preparedness plan

2.2 Describe a meat processing enterprise’s responsibilities after reporting a suspected emergency disease outbreak

2.3 Explain the role of AUSVET Plan in controlling emergency diseases

2.4 Describe the potential impact of emergency diseases on the livestock and meat industry

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Describe the symptoms of the major emergency diseases as they relate to food animals

1.1 Identify the major emergency diseases of food animals processed in Australia

1.2 Describe the impact of emergency diseases on the meat industry

1.3 Describe the symptoms of these major emergency diseases as they may be seen at ante-mortem

1.4 Describe the symptoms of these major emergency diseases as they may be seen at post-mortem

2. Identify the reporting process for suspected emergency diseases

2.1 Explain the responsibilities for reporting emergency disease suspects as set out in the enterprise’s emergency disease preparedness plan

2.2 Describe a meat processing enterprise’s responsibilities after reporting a suspected emergency disease outbreak

2.3 Explain the role of AUSVET Plan in controlling emergency diseases

2.4 Describe the potential impact of emergency diseases on the livestock and meat industry

The candidate must recognise the symptoms of emergency diseases and conditions which might be seen during the performance of meat inspection procedures.

The candidate must:

identify the major emergency disease risks to the food animal species relevant to the students duties

identify the symptoms of these emergency diseases

explain the reporting requirements when an emergency disease is suspected in livestock or carcases

explain the steps to be taken by a meat processing company in the event of a suspected outbreak of an emergency disease

explain the steps to be taken by regulators when there is a suspected outbreak of an emergency disease

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

the major emergency diseases of food species animals

the symptoms of the major emergency diseases of food species animals

the reporting requirements when an emergency disease is suspected in livestock or carcases

the steps to be taken by a meat processing enterprise in the event of a suspected outbreak of an emergency disease and how they are to be implemented

the AUSVET plan and the role of regulators, companies and producers in the event of an the reporting requirements when an emergency disease is suspected in livestock or carcases

the steps to be taken by regulators when there is a suspected outbreak of an emergency disease

the enterprise’s emergency disease preparedness plan

Range Statement