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Evidence Guide: AMPA401 - Implement a Meat Hygiene Assessment program

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPA401 - Implement a Meat Hygiene Assessment program

What evidence can you provide to prove your understanding of each of the following citeria?

Monitor carcase product

  1. Select samples for assessment according to approved sampling plan
  2. Conduct assessment using appropriate facilities, lighting and time
  3. Monitor products for defects according to agreed criteria and classification
  4. Scan carcases using approved scanning lines
  5. Record defects using correct forms or electronic system
  6. Implement immediate corrective action
  7. Monitor carcases according to workplace requirements for hygiene and sanitation, and workplace health and safety
Select samples for assessment according to approved sampling plan

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Conduct assessment using appropriate facilities, lighting and time

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor products for defects according to agreed criteria and classification

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Scan carcases using approved scanning lines

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Record defects using correct forms or electronic system

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Implement immediate corrective action

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor carcases according to workplace requirements for hygiene and sanitation, and workplace health and safety

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor offal and/or assess carton meat

  1. Select samples for assessment according to approved sampling plan
  2. Conduct assessment using appropriate facilities, lighting and time
  3. Monitor offal and/or carton meat for defects according to agreed criteria and classification
  4. Record defects using correct forms or electronic system
  5. Identify levels for triggering corrective actions
  6. Implement corrective action immediately
  7. Monitor offal and/or carton meat according to workplace requirements for hygiene and sanitation, and workplace health and safety
Select samples for assessment according to approved sampling plan

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Conduct assessment using appropriate facilities, lighting and time

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor offal and/or carton meat for defects according to agreed criteria and classification

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Record defects using correct forms or electronic system

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify levels for triggering corrective actions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Implement corrective action immediately

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor offal and/or carton meat according to workplace requirements for hygiene and sanitation, and workplace health and safety

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor process

  1. Monitor process according to enterprise monitoring plan
  2. Record results on appropriate process monitoring sheets
  3. Rate process according to established criteria
  4. Implement corrective action immediately
  5. Calculate and record a conformity index after each process monitoring exercise
  6. Monitor process according to workplace requirements for hygiene and sanitation, and workplace health and safety
  7. Track results of process monitoring over time and reconcile with product monitoring outcomes
Monitor process according to enterprise monitoring plan

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Record results on appropriate process monitoring sheets

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Rate process according to established criteria

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Implement corrective action immediately

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Calculate and record a conformity index after each process monitoring exercise

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor process according to workplace requirements for hygiene and sanitation, and workplace health and safety

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Track results of process monitoring over time and reconcile with product monitoring outcomes

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Analyse data gathered

  1. Plot product and process monitoring results on simple trend charts
  2. Plot product and process monitoring result on control charts
  3. Interpret trends and take remedial or corrective actions where necessary
Plot product and process monitoring results on simple trend charts

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Plot product and process monitoring result on control charts

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Interpret trends and take remedial or corrective actions where necessary

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Implement MHA program

  1. Prepare and implement work instructions for monitoring activities
Prepare and implement work instructions for monitoring activities

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor carcase product

  1. Select samples for assessment according to approved sampling plan
  2. Conduct assessment using appropriate facilities, lighting and time
  3. Monitor products for defects according to agreed criteria and classification
  4. Scan carcases using approved scanning lines
  5. Record defects using correct forms or electronic system
  6. Implement immediate corrective action
  7. Monitor carcases according to workplace requirements for hygiene and sanitation, and workplace health and safety
Select samples for assessment according to approved sampling plan

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Conduct assessment using appropriate facilities, lighting and time

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor products for defects according to agreed criteria and classification

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Scan carcases using approved scanning lines

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Record defects using correct forms or electronic system

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Implement immediate corrective action

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor carcases according to workplace requirements for hygiene and sanitation, and workplace health and safety

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor offal and/or assess carton meat

  1. Select samples for assessment according to approved sampling plan
  2. Conduct assessment using appropriate facilities, lighting and time
  3. Monitor offal and/or carton meat for defects according to agreed criteria and classification
  4. Record defects using correct forms or electronic system
  5. Identify levels for triggering corrective actions
  6. Implement corrective action immediately
  7. Monitor offal and/or carton meat according to workplace requirements for hygiene and sanitation, and workplace health and safety
Select samples for assessment according to approved sampling plan

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Conduct assessment using appropriate facilities, lighting and time

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor offal and/or carton meat for defects according to agreed criteria and classification

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Record defects using correct forms or electronic system

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify levels for triggering corrective actions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Implement corrective action immediately

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor offal and/or carton meat according to workplace requirements for hygiene and sanitation, and workplace health and safety

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor process

  1. Monitor process according to enterprise monitoring plan
  2. Record results on appropriate process monitoring sheets
  3. Rate process according to established criteria
  4. Implement corrective action immediately
  5. Calculate and record a conformity index after each process monitoring exercise
  6. Monitor process according to workplace requirements for hygiene and sanitation, and workplace health and safety
  7. Track results of process monitoring over time and reconcile with product monitoring outcomes
Monitor process according to enterprise monitoring plan

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Record results on appropriate process monitoring sheets

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Rate process according to established criteria

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Implement corrective action immediately

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Calculate and record a conformity index after each process monitoring exercise

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor process according to workplace requirements for hygiene and sanitation, and workplace health and safety

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Track results of process monitoring over time and reconcile with product monitoring outcomes

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Analyse data gathered

  1. Plot product and process monitoring results on simple trend charts
  2. Plot product and process monitoring result on control charts
  3. Interpret trends and take remedial or corrective actions where necessary
Plot product and process monitoring results on simple trend charts

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Plot product and process monitoring result on control charts

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Interpret trends and take remedial or corrective actions where necessary

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Implement MHA program

  1. Prepare and implement work instructions for monitoring activities
Prepare and implement work instructions for monitoring activities

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Monitor carcase product

1.1 Select samples for assessment according to approved sampling plan

1.2 Conduct assessment using appropriate facilities, lighting and time

1.3 Monitor products for defects according to agreed criteria and classification

1.4 Scan carcases using approved scanning lines

1.5 Record defects using correct forms or electronic system

1.6 Implement immediate corrective action

1.7 Monitor carcases according to workplace requirements for hygiene and sanitation, and workplace health and safety

2. Monitor offal and/or assess carton meat

2.1 Select samples for assessment according to approved sampling plan

2.2 Conduct assessment using appropriate facilities, lighting and time

2.3 Monitor offal and/or carton meat for defects according to agreed criteria and classification

2.4 Record defects using correct forms or electronic system

2.5 Identify levels for triggering corrective actions

2.6 Implement corrective action immediately

2.7 Monitor offal and/or carton meat according to workplace requirements for hygiene and sanitation, and workplace health and safety

3. Monitor process

3.1 Monitor process according to enterprise monitoring plan

3.2 Record results on appropriate process monitoring sheets

3.3 Rate process according to established criteria

3.4 Implement corrective action immediately

3.5 Calculate and record a conformity index after each process monitoring exercise

3.6 Monitor process according to workplace requirements for hygiene and sanitation, and workplace health and safety

3.7 Track results of process monitoring over time and reconcile with product monitoring outcomes

4. Analyse data gathered

4.1 Plot product and process monitoring results on simple trend charts

4.2 Plot product and process monitoring result on control charts

4.3 Interpret trends and take remedial or corrective actions where necessary

5. Implement MHA program

5.1 Prepare and implement work instructions for monitoring activities

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Monitor carcase product

1.1 Select samples for assessment according to approved sampling plan

1.2 Conduct assessment using appropriate facilities, lighting and time

1.3 Monitor products for defects according to agreed criteria and classification

1.4 Scan carcases using approved scanning lines

1.5 Record defects using correct forms or electronic system

1.6 Implement immediate corrective action

1.7 Monitor carcases according to workplace requirements for hygiene and sanitation, and workplace health and safety

2. Monitor offal and/or assess carton meat

2.1 Select samples for assessment according to approved sampling plan

2.2 Conduct assessment using appropriate facilities, lighting and time

2.3 Monitor offal and/or carton meat for defects according to agreed criteria and classification

2.4 Record defects using correct forms or electronic system

2.5 Identify levels for triggering corrective actions

2.6 Implement corrective action immediately

2.7 Monitor offal and/or carton meat according to workplace requirements for hygiene and sanitation, and workplace health and safety

3. Monitor process

3.1 Monitor process according to enterprise monitoring plan

3.2 Record results on appropriate process monitoring sheets

3.3 Rate process according to established criteria

3.4 Implement corrective action immediately

3.5 Calculate and record a conformity index after each process monitoring exercise

3.6 Monitor process according to workplace requirements for hygiene and sanitation, and workplace health and safety

3.7 Track results of process monitoring over time and reconcile with product monitoring outcomes

4. Analyse data gathered

4.1 Plot product and process monitoring results on simple trend charts

4.2 Plot product and process monitoring result on control charts

4.3 Interpret trends and take remedial or corrective actions where necessary

5. Implement MHA program

5.1 Prepare and implement work instructions for monitoring activities

Range Statement