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Evidence Guide: AMPA402 - Oversee plant compliance with the Australian standards for meat processing

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPA402 - Oversee plant compliance with the Australian standards for meat processing

What evidence can you provide to prove your understanding of each of the following citeria?

Identify major regulatory requirements relevant to meat processing plants supplying the domestic market

  1. Identify relevant legislation and its application to meat processing plants
  2. Identify relevant Australian Standards in legislation
  3. Identify the agency responsible for the enforcement of this legislation
  4. Explain process for registration of a domestic meat processing plant
  5. Describe registration process for meat inspectors
Identify relevant legislation and its application to meat processing plants

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify relevant Australian Standards in legislation

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify the agency responsible for the enforcement of this legislation

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Explain process for registration of a domestic meat processing plant

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Describe registration process for meat inspectors

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and describe requirements of the Australian Standard

  1. Describe nature of Approved Arrangements and pre-requisite programs
  2. Describe and explain meat inspection requirements of the Australian Standard
  3. Describe and explain disposition requirements of the Australian Standard
  4. Describe requirements for reporting exotic or notifiable diseases
Describe nature of Approved Arrangements and pre-requisite programs

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Describe and explain meat inspection requirements of the Australian Standard

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Describe and explain disposition requirements of the Australian Standard

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Describe requirements for reporting exotic or notifiable diseases

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify government review and audit processes

  1. Identify relevant government agencies regulating the meat industry at state level
  2. Describe review and audit processes used by agencies to ensure compliance with the Australian Standard
Identify relevant government agencies regulating the meat industry at state level

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Describe review and audit processes used by agencies to ensure compliance with the Australian Standard

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Oversee compliance with the Australian Standard

  1. Participate in internal verification activities for compliance
  2. Prepare for external review or audit
  3. Manage external review or audit of compliance
  4. Close out corrective action requests from external or internal audits
Participate in internal verification activities for compliance

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Prepare for external review or audit

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Manage external review or audit of compliance

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Close out corrective action requests from external or internal audits

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify major regulatory requirements relevant to meat processing plants supplying the domestic market

  1. Identify relevant legislation and its application to meat processing plants
  2. Identify relevant Australian Standards in legislation
  3. Identify the agency responsible for the enforcement of this legislation
  4. Explain process for registration of a domestic meat processing plant
  5. Describe registration process for meat inspectors
Identify relevant legislation and its application to meat processing plants

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify relevant Australian Standards in legislation

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify the agency responsible for the enforcement of this legislation

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Explain process for registration of a domestic meat processing plant

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Describe registration process for meat inspectors

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and describe requirements of the Australian Standard

  1. Describe nature of Approved Arrangements and pre-requisite programs
  2. Describe and explain meat inspection requirements of the Australian Standard
  3. Describe and explain disposition requirements of the Australian Standard
  4. Describe requirements for reporting exotic or notifiable diseases
Describe nature of Approved Arrangements and pre-requisite programs

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Describe and explain meat inspection requirements of the Australian Standard

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Describe and explain disposition requirements of the Australian Standard

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Describe requirements for reporting exotic or notifiable diseases

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify government review and audit processes

  1. Identify relevant government agencies regulating the meat industry at state level
  2. Describe review and audit processes used by agencies to ensure compliance with the Australian Standard
Identify relevant government agencies regulating the meat industry at state level

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Describe review and audit processes used by agencies to ensure compliance with the Australian Standard

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Oversee compliance with the Australian Standard

  1. Participate in internal verification activities for compliance
  2. Prepare for external review or audit
  3. Manage external review or audit of compliance
  4. Close out corrective action requests from external or internal audits
Participate in internal verification activities for compliance

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Prepare for external review or audit

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Manage external review or audit of compliance

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Close out corrective action requests from external or internal audits

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Identify major regulatory requirements relevant to meat processing plants supplying the domestic market

1.1 Identify relevant legislation and its application to meat processing plants

1.2 Identify relevant Australian Standards in legislation

1.3 Identify the agency responsible for the enforcement of this legislation

1.4 Explain process for registration of a domestic meat processing plant

1.5 Describe registration process for meat inspectors

2. Identify and describe requirements of the Australian Standard

2.1 Describe nature of Approved Arrangements and pre-requisite programs

2.2 Describe and explain meat inspection requirements of the Australian Standard

2.3 Describe and explain disposition requirements of the Australian Standard

2.4 Describe requirements for reporting exotic or notifiable diseases

3. Identify government review and audit processes

3.1 Identify relevant government agencies regulating the meat industry at state level

3.2 Describe review and audit processes used by agencies to ensure compliance with the Australian Standard

4. Oversee compliance with the Australian Standard

4.1 Participate in internal verification activities for compliance

4.2 Prepare for external review or audit

4.3 Manage external review or audit of compliance

4.4 Close out corrective action requests from external or internal audits

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Identify major regulatory requirements relevant to meat processing plants supplying the domestic market

1.1 Identify relevant legislation and its application to meat processing plants

1.2 Identify relevant Australian Standards in legislation

1.3 Identify the agency responsible for the enforcement of this legislation

1.4 Explain process for registration of a domestic meat processing plant

1.5 Describe registration process for meat inspectors

2. Identify and describe requirements of the Australian Standard

2.1 Describe nature of Approved Arrangements and pre-requisite programs

2.2 Describe and explain meat inspection requirements of the Australian Standard

2.3 Describe and explain disposition requirements of the Australian Standard

2.4 Describe requirements for reporting exotic or notifiable diseases

3. Identify government review and audit processes

3.1 Identify relevant government agencies regulating the meat industry at state level

3.2 Describe review and audit processes used by agencies to ensure compliance with the Australian Standard

4. Oversee compliance with the Australian Standard

4.1 Participate in internal verification activities for compliance

4.2 Prepare for external review or audit

4.3 Manage external review or audit of compliance

4.4 Close out corrective action requests from external or internal audits

Evidence must demonstrate the candidate's consistency of performance over time.

The candidate must oversee plant compliance with the Australian standards for meat processing.

The candidate must:

apply relevant communication and mathematical skills

identify and resolve data inconsistencies

maintain currency of knowledge and techniques through informal learning, regular professional development and personal research

demonstrate initiative and creativity in proposing solutions and contributing to the development of appropriate actions to close out corrective action requests

identify and apply relevant workplace health and safety, and workplace requirements

provide relevant information to work colleagues to facilitate understanding of, and compliance with the Australian Standards and associated regulations

use technology to access information, prepare reports, and to access and prepare relevant data

The candidate must demonstrate a broad factual, technical and theoretical knowledge of:

the legislation and regulations relevant to meat processing in their jurisdiction

the Australian Standard for the hygienic production and transportation of meat and meat products for human consumption

livestock identification processes and procedures

how to prepare for an internal or external audit

meat industry data collection systems and reporting requirements

how to close out corrective action requests from external or internal audits

reporting requirements for emergency and notifiable diseases

Animal Welfare Standards and requirements as called up by State regulations

Range Statement