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Evidence Guide: AMPA406 - Inspect transportation container or vehicle

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPA406 - Inspect transportation container or vehicle

What evidence can you provide to prove your understanding of each of the following citeria?

Inspect meat transport container or vehicle

  1. Identify regulatory and workplace requirements for vehicles and containers
  2. Identify and explain sources of potential contamination
  3. Inspect meat transport vehicle or container for compliance with licensing requirements
  4. Inspect meat transport vehicle or container for compliance with regulatory and workplace requirements
  5. Take corrective action if vehicles or containers do not meet workplace or regulatory requirements
  6. Complete reports to workplace requirements
  7. Observe workplace health and safety requirements whilst conducting inspections
Identify regulatory and workplace requirements for vehicles and containers

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and explain sources of potential contamination

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Inspect meat transport vehicle or container for compliance with licensing requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Inspect meat transport vehicle or container for compliance with regulatory and workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Take corrective action if vehicles or containers do not meet workplace or regulatory requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Complete reports to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Observe workplace health and safety requirements whilst conducting inspections

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Inspect meat transport container or vehicle

1.1 Identify regulatory and workplace requirements for vehicles and containers

1.2 Identify and explain sources of potential contamination

1.3 Inspect meat transport vehicle or container for compliance with licensing requirements

1.4 Inspect meat transport vehicle or container for compliance with regulatory and workplace requirements

1.5 Take corrective action if vehicles or containers do not meet workplace or regulatory requirements

1.6 Complete reports to workplace requirements

1.7 Observe workplace health and safety requirements whilst conducting inspections

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Inspect meat transport container or vehicle

1.1 Identify regulatory and workplace requirements for vehicles and containers

1.2 Identify and explain sources of potential contamination

1.3 Inspect meat transport vehicle or container for compliance with licensing requirements

1.4 Inspect meat transport vehicle or container for compliance with regulatory and workplace requirements

1.5 Take corrective action if vehicles or containers do not meet workplace or regulatory requirements

1.6 Complete reports to workplace requirements

1.7 Observe workplace health and safety requirements whilst conducting inspections

The candidate must apply regulatory and workplace requirements for the inspection of meat transport containers and vehicles.

The candidate must:

assess vehicle against workplace and regulatory standards and requirements

identify non-conformance in hygiene and sanitation, workplace health and safety, and licensing requirements

apply mathematical applications relevant to work instructions and Standard Operating Procedures (SOPs)

follow enterprise and regulatory inspection procedures for meat transport vehicles

prepare reports clearly and concisely in standard formats

follow workplace health and safety requirements whilst conducting inspections

take corrective action if vehicle or container does not meet workplace or regulatory requirements

The candidate must demonstrate a broad factual, technical and theoretical knowledge of:

potential sources of contamination

regulatory and enterprise hygiene and sanitation requirements related to inspection of meat transport vehicles or containers

licensing and registration requirements for meat transport vehicles

Range Statement