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Evidence Guide: AMPA408 - Inspect wild game meat

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPA408 - Inspect wild game meat

What evidence can you provide to prove your understanding of each of the following citeria?

Describe wild game meat classification requirements

  1. Identify animal habitat in accordance with workplace requirements
  2. Identify and classify wild game meat in accordance with workplace and regulatory requirements
Identify animal habitat in accordance with workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and classify wild game meat in accordance with workplace and regulatory requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify distinguishing characteristics and features of game animals

  1. Identify differences between game and non-game species
  2. Identify structure, location and function of varying body systems
  3. Identify organoleptic or sensory differences between game and non-game animals
Identify differences between game and non-game species

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify structure, location and function of varying body systems

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify organoleptic or sensory differences between game and non-game animals

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Inspect wild game meat

  1. Inspect wild game meat in accordance with regulatory, hygiene and sanitation, and workplace health and safety requirements
  2. Detect and identify abnormalities in wild game meat
  3. Identify major diseases and defects of game
  4. Inspect carcase parts and organs in accordance with workplace and regulatory requirements
  5. Make dispositions according to regulatory and workplace requirements
  6. Complete reporting and recording requirements
Inspect wild game meat in accordance with regulatory, hygiene and sanitation, and workplace health and safety requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Detect and identify abnormalities in wild game meat

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify major diseases and defects of game

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Inspect carcase parts and organs in accordance with workplace and regulatory requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Make dispositions according to regulatory and workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Complete reporting and recording requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Describe wild game meat classification requirements

1.1 Identify animal habitat in accordance with workplace requirements

1.2 Identify and classify wild game meat in accordance with workplace and regulatory requirements

2. Identify distinguishing characteristics and features of game animals

2.1 Identify differences between game and non-game species

2.2 Identify structure, location and function of varying body systems

2.3 Identify organoleptic or sensory differences between game and non-game animals

3. Inspect wild game meat

3.1 Inspect wild game meat in accordance with regulatory, hygiene and sanitation, and workplace health and safety requirements

3.2 Detect and identify abnormalities in wild game meat

3.3 Identify major diseases and defects of game

3.4 Inspect carcase parts and organs in accordance with workplace and regulatory requirements

3.5 Make dispositions according to regulatory and workplace requirements

3.6 Complete reporting and recording requirements

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Describe wild game meat classification requirements

1.1 Identify animal habitat in accordance with workplace requirements

1.2 Identify and classify wild game meat in accordance with workplace and regulatory requirements

2. Identify distinguishing characteristics and features of game animals

2.1 Identify differences between game and non-game species

2.2 Identify structure, location and function of varying body systems

2.3 Identify organoleptic or sensory differences between game and non-game animals

3. Inspect wild game meat

3.1 Inspect wild game meat in accordance with regulatory, hygiene and sanitation, and workplace health and safety requirements

3.2 Detect and identify abnormalities in wild game meat

3.3 Identify major diseases and defects of game

3.4 Inspect carcase parts and organs in accordance with workplace and regulatory requirements

3.5 Make dispositions according to regulatory and workplace requirements

3.6 Complete reporting and recording requirements

Evidence must demonstrate the candidate's consistency of performance over time at production speed.

The candidate must inspect wild game meat.

The candidate must:

list the main wild game meat animals

list and describe major diseases and defects of game

identify and apply relevant workplace health and safety requirements

inspect wild game meat in accordance with workplace and regulatory requirements

identify abnormalities or diseases in wild game meat

access and explain regulatory requirements for wild game meat inspection

complete mathematical operations required to calculate or establish regulatory compliance

identify useful learning resources when working with unfamiliar species

identify sources of contamination and take corrective action

take action to improve work performance as a result of self-evaluation, feedback from others, or changed work practices or technology

use relevant communication skills

work with processing team to ensure carcases are presented correctly and in a timely manner

The candidate must demonstrate a broad factual, technical and theoretical knowledge of:

requirements for classifying animals or carcases as wild game

basic structure of game animals

regulatory requirements for handling wild game meat

distinguishing characteristics and features between the game and non-game animal

Range Statement