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Evidence Guide: AMPG300 - Overview wild game meat industry

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

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AMPG300 - Overview wild game meat industry

What evidence can you provide to prove your understanding of each of the following citeria?

Identify the sequence of operations for wild game harvesting in Australia

  1. Explain the importance of a professional image for wild game meat industry
  2. Describe the sequence of operations from harvesting to end product
  3. Identify the range of wild game meat products produced in Australia
  4. Explain the impact of customer expectations on the wild game harvesting process
Explain the importance of a professional image for wild game meat industry

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Describe the sequence of operations from harvesting to end product

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify the range of wild game meat products produced in Australia

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Explain the impact of customer expectations on the wild game harvesting process

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Interpret the commercial and regulatory environment of wild game meat harvesting

  1. Explain the role of Department of Agriculture and relevant state and territory regulatory authorities
  2. Explain the importance of the relevant approved arrangement, food safety plan or management plan
  3. Explain relevant sections of AS 4464:2007 Hygienic Production of Wild Game Meat for Human Consumption
  4. Explain the nature of prohibited areas/locations for harvesting
  5. Describe auditing, review and micro-testing programs which affect the industry
Explain the role of Department of Agriculture and relevant state and territory regulatory authorities

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Explain the importance of the relevant approved arrangement, food safety plan or management plan

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Explain relevant sections of AS 4464:2007 Hygienic Production of Wild Game Meat for Human Consumption

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Explain the nature of prohibited areas/locations for harvesting

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Describe auditing, review and micro-testing programs which affect the industry

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Operate effectively as an individual in the wild game harvesting industry

  1. Use appropriate communication skills and styles
  2. Identify workplace health and safety hazards and take appropriate precautions
  3. Manage time and delivery obligations
  4. Describe personal hygiene requirements
Use appropriate communication skills and styles

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify workplace health and safety hazards and take appropriate precautions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Manage time and delivery obligations

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Describe personal hygiene requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Identify the sequence of operations for wild game harvesting in Australia

1.1 Explain the importance of a professional image for wild game meat industry

1.2 Describe the sequence of operations from harvesting to end product

1.3 Identify the range of wild game meat products produced in Australia

1.4 Explain the impact of customer expectations on the wild game harvesting process

2. Interpret the commercial and regulatory environment of wild game meat harvesting

2.1 Explain the role of Department of Agriculture and relevant state and territory regulatory authorities

2.2 Explain the importance of the relevant approved arrangement, food safety plan or management plan

2.3 Explain relevant sections of AS 4464:2007 Hygienic Production of Wild Game Meat for Human Consumption

2.4 Explain the nature of prohibited areas/locations for harvesting

2.5 Describe auditing, review and micro-testing programs which affect the industry

3. Operate effectively as an individual in the wild game harvesting industry

3.1 Use appropriate communication skills and styles

3.2 Identify workplace health and safety hazards and take appropriate precautions

3.3 Manage time and delivery obligations

3.4 Describe personal hygiene requirements

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Identify the sequence of operations for wild game harvesting in Australia

1.1 Explain the importance of a professional image for wild game meat industry

1.2 Describe the sequence of operations from harvesting to end product

1.3 Identify the range of wild game meat products produced in Australia

1.4 Explain the impact of customer expectations on the wild game harvesting process

2. Interpret the commercial and regulatory environment of wild game meat harvesting

2.1 Explain the role of Department of Agriculture and relevant state and territory regulatory authorities

2.2 Explain the importance of the relevant approved arrangement, food safety plan or management plan

2.3 Explain relevant sections of AS 4464:2007 Hygienic Production of Wild Game Meat for Human Consumption

2.4 Explain the nature of prohibited areas/locations for harvesting

2.5 Describe auditing, review and micro-testing programs which affect the industry

3. Operate effectively as an individual in the wild game harvesting industry

3.1 Use appropriate communication skills and styles

3.2 Identify workplace health and safety hazards and take appropriate precautions

3.3 Manage time and delivery obligations

3.4 Describe personal hygiene requirements

Candidates must be able to demonstrate an understanding that the wild game industry is highly regulated and reviewed with high standards of hygiene expected by customers of both the product and workers.

Candidates must:

identify the sequence of operations for wild game harvesting in Australia

interpret the commercial and regulatory environment of wild game meat harvesting

operate effectively as an individual in the wild game harvesting industry

use appropriate communication styles

read and interpret workplace related documentation

maintain the professional image of the industry in the performance of duties

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

application of Approved Arrangement or management plan to the individual's duties

implications of company, regulator and international reviews of game harvesting industry

role of the state and federal regulators

the steps in the wild game supply chain

markets for the wild game products

Range Statement